Author: Bryan Housel

Hi Everyone, Just the facts this week folks. (more…)

Hi Folks, We have arrived at the week you’ve been waiting for – the first delivery of the season. Here come the veggies! We’ve been working hard for you and in spite of the meteorological challenges of the spring, have a very nice first share to bring you. (more…)

Hi Folks, Well we started out too dry and too cold and now we’ve had too wet and too hot. So in just the first two months of the growing season we’ve covered all the bases. Someone asked me a few weeks back if I thought it would continue to be dry and I replied that I reckoned it would remain very dry until it began to rain too much (I didn’t actually say “reckoned” that’s just literary embellishment). I didn’t expect, nor wish to be proven correct so soon. (more…)

Hello Everyone, Welcome to the 2013 Starbrite Farm CSA season and to the first installment of my weekly updates. These will serve to apprise you of the work we are doing at the farm each week, of the success we are having and the challenges we may be facing, and what to expect in your share for the week. I strive to make them as informative and entertaining as possible. (more…)

Hello Folks, We’ve arrived at August, having survived a scorching July, and happy for the more moderate temperatures we’ve enjoyed over the past week. A few passing storms have brought us just enough rain to keep the crops happy and to help germinate the many seeds I’ve sown during the week. I’ve planted more beans, cucumbers and summer squash for a late September harvest as well as beets and carrots for October. We have also begun transplanting the brassica crops for the fall as well. (more…)

Hi Everyone, It looks as though the tomato season has arrived. We began picking a sizeable amount of fruit last Friday, and a lot more have ripened over the weekend. It’s a week or two earlier than normal, one of the better consequences of this sunny, hot, and accelerated season. There will probably only be enough for 1 or 2 fruits per member this week, with more appreciable quantities arriving in the coming weeks. (more…)

Hi Folks, We had a great start to the season, with many greens and unusually bountiful shares. As we head into mid-summer, greens generally become more scarce, and in this accelerated season we arrived at this point sooner than normal. (more…)