Hi Everyone, I wanted to give you the rundown on what you will encounter in your stock up shares. Otherwise, I may be inundated with emails containing photos of strange, unknown vegetables. What is it, and what the heck do I do with it? I can help with what it is and how it should be stored. As for how to prepare it -that’s what Google is for, right?  The share consists of a box and a bag… (more…)

Hello Folks, We have come to the end of another season. It has not been an easy one, but then they never are. We have done our best for you, through incredible heat and now a crazy drought. I am thankful for my fantastic crew, who have labored through it all with their perennial cheerfulness. And I am grateful for the support of you, the members. In spite of all the challenges, we have an excellent final share for you. We are tripling down on the root veggies and the brassicas and also have some nice greens for your eating pleasure. I wish you all Happy Holidays and a safe and healthy winter. (more…)

Hello All!  We received two-tenths of an inch of rain on Sunday night. It is not nearly what we needed, but still a help to the rye cover crop we have been planting. We are preparing for two very cold nights this week- mid-twenties for Tuesday and Wednesday. We are harvesting what we can and double covering as much as possible. This degree of cold can damage even the hardier crops such as broccoli and kale. We are doing as much as we can to preserve crops for the final weeks of the season. We are very heavy on the brassicas this week – with cauliflower and broccoli for all and Brussel’s sprouts as well, for most groups. (more…)