Westfield Area CSA Blog

Circle Brook Farm

Farm News – October 2, 2023

Hello Folks! We are finally getting a break from the rain this week, at least until the weekend. With the sunshine and some warmth, the fields will dry out enough for me to plant a few more seeds, and we get back to digging the potato crop. We were able to get a few last ears of sweet corn for the end of the week groups, and we will have some for those who did not receive them last time. (more…)

Daikon Radish

Daikon Radish

Daikon, or white radish, is traditional to Asian cooking. It is a long white radish, and given its shape and color, has been called an “icicle radish”. It is extremely versatile in cooking. You can use it anywhere you would normally use a regular radish, and in some ways that are unique. (more…)

Vegetable Stir Fry

Vegetable Stir Fry

If you’re ever unsure of what to do with your veggies, stir fries are a great way to combine just about anything into a delicious and fast meal.  Here’s a simple recipe using many Asian greens.  All measurements are approximate, and feel free to substitute! (more…)

Circle Brook Farm

Farm News – September 25, 2023

Hi Everyone! Oh, Ophelia!  What more do I need to say?  As Dylan wrote – “You don’t need a weatherman to know which way the wind blows”. We are doing the best we can for you, despite all the challenges raining down on us.  We continue to slog through the mud to bring in the crops. (more…)

Potatoes

Potatoes

You may have noticed that the potatoes we get have had different hues of flesh.  Potatoes actually come in a rainbow of colors, from yellow “Yukon Gold” to “Purple Peruvian”. (more…)

Warm Tatsoi Salad

Warm Tatsoi Salad

This recipe is a twist on warm spinach salad.  It works especially well with tatsoi, or experiment with any of the other tender greens we receive! It is quick and easy, saving you a step by not cooking the greens. (more…)