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Hi Folks,
We had some rain this past Friday. It was once again less than I had hoped for at just under a half an inch. I guess we’ll have to keep running the sprinklers a bit longer!
We were very busy over the weekend preparing for an extremely cold night – Sunday into Monday. Even though everything that remains in the fields is fairly hardy, temperatures in the low 20’s can still do damage. (more…)
Hi Folks,
It was a cold week here on the farm. We’ve had frost every morning and temperatures dropped into the mid-twenties on several nights. Even some of the more hardy crops have sustained a little damage, but nothing substantial. The principal effect of the low temperatures is slow growth and maturation. We have thousands of broccoli and cauliflower just beginning to head up but they take a bit longer than normal to reach harvestable size. Those who received broccoli or cauliflower last week will likely get Napa cabbage this time around. For those who got cabbage we will do our best to send broccoli or cauliflower. (more…)
We will be offering one additional share to be delivered during the week of November 25th. This will be a “stock up” share and will include various vegetables that store well, so that you will be able to enjoy produce from the farm well into the winter months. The total weight of this share will be about 50 lbs. (more…)
Adapted by Melissa Clark of the NY Times last December (link) from The Mile End Cookbook by Noah and Rae Bernamoff, this recipe makes about 4 dozen latkes. With the Holidays just around the corner, there is no reason to swap the celeriac now (Hint: celeriac keeps for months if you can store between 30 and 40 degrees and don’t allow them to dry out)! (more…)
Hi Folks, we had our heaviest frost to date on Sunday night. It’s too early to know how much damage was done. Most of what remains in the fields is hardy, but I was hoping to get another week out of the beans, peppers, and summer squash. Cold nights were predicted for later this week and we were planning to cover these crops to protect them, but last night’s frost was unexpected and it may now be too late. We had a nice steady rain for about ten minutes on Saturday night, so we remain on the dry side. (more…)
Hi Folks! Unbelievably, we are still on the dry side here at the farm. Last Monday’s storms brought only a half an inch of precipitation and 3 days of predicted rainy weather at the end of the week left the rain gauge empty. We will need to continue moving the sprinklers around the fields to ensure that broccoli and cauliflower produce large heads. We continue to enjoy mild temperatures with no frost in sight for at least another week. (more…)
Hi Folks, we received a small amount of rain over the weekend and are expecting more substantial precipitation on Monday. We are scrambling to get the harvesting done ahead of what may be strong storms and heavy downpours. We have also been very busy bringing in an abundant winter squash crop before the groundhogs and wet conditions begin to take their toll. (more…)
Hi Everyone, Cool and dry about sums up the prevailing weather conditions here on the farm. We have already had 2 light frosts, but they were very light and spotty and haven’t done much damage. I am hopeful we will get a couple more weeks before a more damaging frost occurs. We are busy again moving the sprinklers around the fields beginning with the final plantings of herbs and spinach so they will germinate. (more…)
From The Food Network magazine, this recipe serves 4. It is a nice addition to our repertoire for green beans, regardless of how sweet and delicious Farmer John’s beans are all by themselves. (more…)
