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Hi Folks, We are still very dry here on the farm. On Tuesday evening, returning from market in Hoboken, we drove through some heavy showers but when we arrived at the farm it was dry. It looks as though we may get some precipitation this Tuesday or Wednesday- keep your fingers crossed! (more…)
This unique heirloom squash from Italy can be either a summer or a winter squash depending on when it is harvested. In late summer tromboncinos are pale green or almost white, and can be treated like a firmer, sweeter zucchini. When harvested late in the season, tromboncinos become more golden and firm like a butternut squash. (more…)
Hello Everyone, we continue to enjoy mild temperatures for this time of the season. Unfortunately the several days of potential rain that were predicted over the weekend did not bring us any precipitation. We have been busy seeding and transplanting fall crops and were hoping for some rain to get seeds germinating and young plants to take root. We will have to begin moving our overhead irrigation around the fields and keep our fingers crossed for the next chance of rain on Wednesday. (more…)
Hi Folks, tomato season has begun! Yippee! Probably only a couple of fruits for this week but quantities will increase week by week. Melons have also begun to ripen so we will be shipping to some groups as availability allows. There are a lot of Korean melons, an oblong yellow type which looks like an overgrown cucumber. These are very sweet and have a crisp flesh, not as soft as other melons. (more…)
Hello Folks, things continue to well here on the farm – crops are abundant and quality is good. We dodged a bullet with last week’s storms, receiving only about an inch of rain and no high winds or hail. Only about a mile north of us they got an inch of rain in 20 minutes on Monday afternoon, but that cell fortunately missed our farm. It was unusual but not unwelcome to have such mild temperatures for mid-July. (more…)
Hi Folks, As most of you know, and with the kind support of many loyal members who prepaid for the 2014 season, I was able to buy a beautiful 80 acre property in Andover last November. The property has been known as Circle Brook Farm and I have chosen to keep this moniker. Starbrite Farm has now become Circle Brook Farm. I have formed an LLC and have opened a bank account with this name. I will be continuing to rent land from the adjacent property-Good Hand Farm, as I transition the additional 50 or so tillable acres to organic. I hope to soon begin establishing an orchard and planting a variety of berry and other small fruits. Very soon we will begin hosting regular farm visit events and I hope that many of you will have the chance to visit and enjoy this beautiful place and learn about how your food is grown. (more…)
Michael Symon’s Grilled Radicchio with Orange and Balsamic Vinegar recipe is a cinch to make — even on the grill. Recipe serves 4-6. (more…)
Hello Everyone, So I think we’ve been doing fairly well so far with the share quantities and quality. Especially considering the late start we had with planting. Now it will really start to get good. We have beautiful broccoli coming in heavy right now. There was not quite enough for all groups last week, so those who did not receive any broccoli last week will definitely have it this time. We also have some lovely small heads of Napa cabbage and cauliflower is beginning to make heads. Sugarsnap peas are still abundant as well as some snow peas. We will certainly have enough for this week and I am hoping to continue for one more week with the peas. We will also be sending some sweet, gorgeous carrots in the share for this week. And there is some very nice basil as this week’s herb. Radicchio and fennel are almost ready and will be in next week’s share. Peppers and eggplant should begin in a couple more weeks and tomatoes shortly thereafter. (more…)