Stir Fry Hon Tsai Tai
This recipe is adapted from The Thousand Recipe Chinese Cookbook by Gloria Bley Miller. (more…)
Category: Recipies
Creamy Purslane Potato Salad
The website, www.prairielandcsa.org, had links to a few recipes using purslane, which has a rather limited culinary following. This one, taken from The Wild Vegan Cookbook , sounded reasonable (and easy) enough, if you wanted to introduce your family or Labor Day guests to a new green with little downside risk. The recipe serves 6 and would appear to be readily doubled. (more…)
Roasted Radicchio di Treviso
This recipe can be found on the The Well-Seasoned Cook food blog. Not only is the recipe super easy, if you like cheese, it looks delicious, too. The recipe serves 2. Buono gusto! (more…)
Escarole and Orzo Soup with Turkey Meatballs
From the food blog smittenkitchen.com comes this delicious recipe. (more…)
Garlic-Mashed Turnips and Potatoes
From the website, sallybernstein.com, this easy and tasty side dish serves 6. (more…)
Asian Slaw
The daikon in this recipe gives this slaw a unique peppery flavor that complements well with the sweetness of the carrots. (more…)
Belgian Endive and Apple Salad
This recipe is from Bon Appétit. It’s quick, relatively simple, and delicious. (more…)
Root Vegetable Soup
Ingredients
1 large onion, chopped
2 Tablespoons olive oil
2 parsnips, peeled and cut into small chunks
2 turnips, peeled and cut into small chunks
2-3 carrots, peeled and sliced
2 potatoes, peeled and cut into small chunks
½ cup dried lentils
¼ teaspoon red pepper flakes
4 cups broth (beef, chicken or vegetable)
1 teaspoon fresh chopped herbs (could use parsley or oregano)
1 bay leaf (more…)
Carrot/Almond Fudge (Gajar ki Barfi)
Ingredients:
5-6 (about 1 pound.) medium/large carrots, trimmed, peeled, and grated
¾ cup of half-and-half
½ teaspoon ground cardamom
½ cup finely chopped golden raisins
½ cup ground, whole almonds
¼ cup white sugar
½ cup crumbled jaggery (unrefined sugar) or dark brown sugar
3 tablespoons ghee or melted butter
1 cup whole-milk powder (mava)*
Garnish: a slivered or sliced almond (more…)