Roasted Radicchio di Treviso

This recipe can be found on the The Well-Seasoned Cook food blog. Not only is the recipe super easy, if you like cheese, it looks delicious, too. The recipe serves 2. Buono gusto!

1 large head of radicchio di Treviso, rinsed, patted dry, and peeled of any imperfect outer leaves
⅛ cup olive oil
¼ cup grated cheese such as Parmigiano Reggiano or Grana Padano
Salt and Pepper to taste


  1. Pre-heat oven to 450 degrees.
  2. Cut off the base of the Treviso and separate out the leaves, layering them in an ovenproof casserole.
  3. Drizzle with olive oil and evenly scatter the grated cheese on top of the leaves.
  4. Place in hot oven for 10 minutes, remove and serve promptly.

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