Category: Recipies
Zucchini and Carrot Julienne
This is a relatively simple recipe with very pretty colorful results when using multi-colored carrots. The original is from a Gourmet Magazine cookbook. (more…)
Salad of Dandelion and Fresh Goat Cheese
Original adapted from Uncommon Fruits and Vegetables by E. Schneider. (more…)
Turnips Gratin
Here’s a hearty recipe from epicurious.com. If you happen to have an adjustable blade slicer, that will make quick work of slicing the turnips. (more…)
White Beans, Mustard Greens and Roasted Garlic Bruschetta
Another recipe from the “Simply Organic” cookbook. (more…)
Blackened Carrots
Ingredients
2 lbs carrots
¼ Cups Olive Oil
1 Tablespoon fresh chopped thyme
4 Tablespoon brown sugar
4 Tablespoon balsamic vinegar
2 oz no-fat feta cheese (more…)