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Here is a great salad idea, from Mariquita Farms and epicurious.com using fennel, radicchio, and romaine lettuce. If you don’t have romaine, use any green or red leaf lettuce. If you can’t find black grapes, use red grapes. Serves 4. (more…)
Found on Royal Rose’s radicchio.com, this recipe is easy, colorful, and readily combines some of our veggies this week. The recipe serves 6. (more…)
Radicchio, along with Belgian and curly endive, frisée, and escarole, are members of the leafy chicory family. Radicchio is characterized by variegated purplish-red leaves that can be a touch bitter and spicy, which is why it is generally used as a component, rather than the main ingredient, in most salads. (more…)
This recipe from the Stephen Cooks food blog demonstrates a deliciously simple way to use radicchio – broil it in the oven until it just starts to brown, then add cheese. Try this recipe with different kinds of cheese, or sprinkle with bacon. (more…)
Michael Symon’s Grilled Radicchio with Orange and Balsamic Vinegar recipe is a cinch to make — even on the grill. Recipe serves 4-6. (more…)
This recipe can be found on the The Well-Seasoned Cook food blog. Not only is the recipe super easy, if you like cheese, it looks delicious, too. The recipe serves 2. Buono gusto! (more…)