White Root Bisque
This is a delicious seasonal soup, served at Michael’s on the Hill restaurant in Waterbury, Vermont, close to Stowe. The recipe serves 6 but can easily be doubled and it freezes well. (more…)
Tagged: yellow onions
Butternut Squash and Apple Soup
Here’s a wonderful fall soup from Ina Garten’s Barefoot Contessa show on the Food Network. Some commenters felt that the recipe turned out overly sweet — you might want to try adding more squash, cutting back the apple cider, or using broth instead of water, if you like a more savory soup. (more…)
Vegetable Lentil Soup
This recipe is from Gourmet magazine and can be found on epicurious.com. It requires lots of chopping, but is relatively easy. I generally double the recipe when I make it, because it goes very quickly. Note that the lentils may need more cooking time, depending on whether you have pre-soaked them or they are dry. Buy the pre-cooked lentils at Trader Joe’s to save time! Serves 2 generously. (more…)
Chinese Meatballs in Lettuce Leaves
Ingredients:
1 lb ground chicken or turkey
½ yellow onion, minced
½ poblano or cubanelle pepper, minced
1 teaspoon Chinese 5-spice powder (more…)