Warm Tatsoi Salad
This recipe is a twist on warm spinach salad. It works especially well with tatsoi, or experiment with any of the other tender greens we receive! It is quick and easy, saving you a step by not cooking the greens.
about 6 oz of greens (e.g. tatsoi, spinach, mustard greens), chopped
¼ cup cider vinegar or vinegar of your choice
(don’t worry if the vinegar seems potent, it will mellow with the heat and sweeten)
2 Tablespoons olive or vegetable oil
2 teaspoons yellow mustard seeds
(or subs. ¼ teaspoon dried mustard or use fresh to taste)
2 teaspoon minced fresh parsley or a combination of other fresh herbs
1 teaspoon grated or minced onion
1 teaspoon sugar
- Place washed and dried greens in a large bowl.
- In a medium pot, combine all ingredients well. Heat the dressing until just before it begins to boil
- Pour heated dressing over the greens. Toss to allow the heat to wilt the greens slightly.