Author: Bryan Housel

We will once again offer a fruit share for the 2014 season! We will soon begin planting a variety of fruit trees, bushes and brambles. In coming years I expect to produce most, if not all the crops for a fruit share. But for now, most of the fruit we distribute will come from an organic farm in the Hudson Valley, NY. (more…)

Hi Folks, We received .6″ of rain this past week. I was hoping for more but we’ll take what we can get. As we head into July we typically experience a dry spell until sometime in August. There are scattered and isolated storms predicted for most of the week so hopefully some of these will drop some rain on us. In the meantime we are busy moving the sprinklers around to help germinate recently planted seeds and to give the brassica, carrot, and beet crops the moisture they require. (more…)

Hello Everyone, summer has officially arrived and with it our first heat wave of the season. The hot weather was beneficial for the summer crops like tomatoes and peppers but a bit stressful for the cool weather plants. Cool weather crops like lettuce, radicchio, spinach, and the mustards (arugula, tatsoi, mizuna etc.) react to this stress by bolting. This is the reproductive mode of the plant whereby it stretches out and sends up a flower stalk. (more…)

Hello Everyone, it was a rainy week. We received almost three inches of precipitation, creating muddy conditions and making it a challenge to get the harvesting done and continue with the planting. We were almost caught up with the spring planting schedule and are now a bit behind again. It is mostly with direct seeding of crops, specifically the beans, that I feel the most urgency. (more…)

Hi Folks, Well here we go! The first week of deliveries has arrived. As previously mentioned we got a late start on planting due to the long winter, so the first couple of weeks won’t be as bountiful as in previous years. I expect that we will make up for this as we go through the season. (more…)

In cooperation with John’s Millburn CSA pick up,  the Farm and Fork Society, we are offering the opportunity to purchase maple syrup products and honey from Vermont.  Below is some information on the farmer.  You can also visit his website for more info http://vermontpuremaplesyrup.com/. (more…)

Hello Everyone, Happy Spring! At least I hope it has arrived and it’s time to sing “Here Comes the Sun” because it was certainly a long hard lonely winter. As you may have expected we are off to a late start this season, due of course to the persistent cold and wet conditions. (more…)

UPDATE: The application deadline has been extended to June 10!

It’s time to sign up for the 2014 season!

The price for the 2014 season is $625, with a $25 discount if paid in full by March 1 (That’s only $25/week for the early birds).

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Hello everyone, Happy Thanksgiving and Happy Hanukkah!

It is always good to give thanks. It doesn’t matter what your religious beliefs are, or if you are an agnostic or a secular humanist. Even in the most difficult times there is much for which to be grateful. This year, for me at least there is more than ever to be thankful for. I am thrilled and happy to report that this Tuesday we had the closing on the farm purchase. (more…)