Root Vegetable Purée
This recipe was originally printed in Gourmet magazine, and is an easy side dish for Thanksgiving or any day. Makes about 7 cups. (more…)
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This recipe was originally printed in Gourmet magazine, and is an easy side dish for Thanksgiving or any day. Makes about 7 cups. (more…)
Hi Folks – So torrential rains delivered another 4 inches of water this past Friday night into Saturday morning. By Saturday afternoon, the creek behind the house overflowed and flooded the part of the field where we have been trying to harvest the sunchokes. After last week’s unseasonable warmth, the fields were just starting to dry out a bit. We are forecast to receive more heavy precipitation from strong storms overnight and through Tuesday. The monsoon season heads into a fourth month! I’d like to cry, but I don’t want another drop of water to hit the ground. (more…)
Found on thecoconutmama.com food blog, these bacon and egg coconut flour muffins are easy to make and are wonderful high protein breakfast option. I make a few batches of these every month so my family has a healthy, protein rich, quick breakfast option on hand. They freeze well too!
This recipe is very flexible. You can omit the sour cream if you don’t have any on hand. The sour cream makes these muffins a little less dense and more fluffy. You can also swap sausage or steak in place of the bacon if you prefer. (more…)
Hi Everyone, So the bizarre weather pattern continues — frequent rain and consistently gray skies with very little sunshine. And we continue to be frustrated that crops are growing so slowly. At least there’s no extreme cold forecast for the moment. We are waiting impatiently for the cauliflower to head up and the spinach to grow large enough to cut. It’s a small share this week, sorry. (more…)
Hi Folks! So, it hasn’t been raining much lately and the sun has even been shining from time to time. The fields are beginning to dry out a bit, although we still have deep ruts in many of our farm lanes. The weather issue we have been dealing with lately is cold nights. We have had 3 light frosts so far but no hard freeze. We are covering some crops like the peppers to try and keep them coming a little longer. Between the cold and the shorter days, everything grows a lot slower. We are waiting for the cauliflower to head up and for the spinach to get big enough to cut. I mentioned parsnips in last week’s update but we will hold off on these until next week. For this week we have rainbow carrots for you. (more…)
From the Eva Bakes food blog, here’s a yummy spiced bread made with butternut squash. You can substitute other similar winter squash for the butternut (e.g. pumpkin or buttercup), and since you’ll probably have more than 1 cup of squash purée, you’ll be able to make several loaves (they freeze well too). Yields one 9″x5″ loaf. (more…)
Hi Folks! So it’s another gloomy day here on the farm. What happened to the sun! We narrowly missed a frost on Sunday morning, but more cold air is moving in and we will certainly be hit by Wednesday or Thursday. This will mean the end of the eggplant and soon the end of the peppers. We are trying to cover as much as we can to protect it but it depends on how low it goes as to whether we succeed. Most of the crops remaining in the field are hardy and are not hurt by frosts or light freezes. Let’s just hope the mercury doesn’t dip too low anytime soon. They say the parsnips get sweeter after a frost so I guess we can begin to harvest them for next week. (more…)
Hello Everyone! So last week was forecast to be free of rain but they changed it at the last minute. I thought we might get a little light rain overnight, and it began to drizzle as I rushed to finish seeding some spinach. By the time I got back to the house and showered, it was raining harder than I think I have ever seen. We received over 3 inches in about 3 hours. The farm is a muddy mess again, and I’m still waiting to see where those spinach seeds ended up! (more…)
Hello Everyone, Thanks to all who have expressed condolences and support. I know I have rather gloomy and down lately; it’s been a tough year. Farming can be a frustrating endeavor since the principal factor in success or failure – the weather – is totally beyond one’s control. I like to give you all loads of nice produce, not excuses, and I think we did okay for the first 2/3 of the season. Now we are feeling the pinch of the problems that all the rain that began in August has caused. (more…)
Hi Everyone, So I regret to report that things have gone from bad to sad here on the farm. Pedro Perez Hernandez of Guatemala fathered and, along with his wife Juana raised 13 beautiful children, seven of whom work on my crew. Don Pedro passed away this past Saturday. Early Sunday morning I brought 3 of his children to the airport so that they could return to be with their family and help their mother through this difficult time. The practice what is called a novena, a nine-day period of prayer and mourning, so they will return in a little over a week. (more…)