Category: Recipies

Tomato Garlic Salad Dressing

Tomato Garlic Salad Dressing

Now that we have tomatoes to spare, why not try an easy salad dressing with some of the tomatoes that are “riper” than others. As we start to ease back into salad greens, it’s a good time to broaden our salad dressing repertoire, too. (more…)

South Beach Cocktail Sauce

South Beach Cocktail Sauce

1 8 ounce can tomato sauce
1 Tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon onion salt
1 teaspoon chopped parsley
1 teaspoon prepared horseradish*
1/8 teaspoon garlic powder
Combine all in saucepan over medium heat. Simmer for 5 minutes. Refrigerate until serving. Makes about 1 Cup and keeps in the fridge for about a week.   * I tend to be a bit more heavy-handed with the horseradish
South Beach Barbeque Sauce

South Beach Barbeque Sauce

1 8 ounce can tomato sauce
2 tablespoons white vinegar
1 teaspoon Worcestershire Sauce
1 teaspoon mustard powder
2 teaspoons chopped parsley
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
Combine all In resealable container. Keeps for about a week. Makes about 1 cup
Latkes with Homemade Apple Sauce

Celeriac-Parsnip Latkes

Adapted by Melissa Clark of the NY Times last December (link) from The Mile End Cookbook by Noah and Rae Bernamoff, this recipe makes about 4 dozen latkes. With the Holidays just around the corner, there is no reason to swap the celeriac now (Hint: celeriac keeps for months if you can store between 30 and 40 degrees and don’t allow them to dry out)! (more…)