Tagged: green beans

Summer Succotash

Summer Succotash

If you’re tired of traditional succotash, try this recipe from the “Simply Organic” by Jesse Ziff Cool.  It deviates from the classic style of succotash by substituting green beans for lima beans, and adding hot peppers, cumin, and lime for a southwestern twist. (more…)

Southern-Style Green Beans

Southern-Style Green Beans

These Southern-style green beans, found on the Spicy Southern Kitchen food blog, are flavored with lots of bacon, and cooked long and slow until they’re melt-in-your-mouth tender. You’ll want to cook them for at least an hour, preferably closer to 2 hours, to get them really soft, but not mushy.  Just before serving, you can mix in a Tablespoon or so of butter to give the green beans a buttery coating.  Serves 6. (more…)

Hungarian Bean Soup

Cold Green Bean Soup (Hungarian)

This surprisingly easy and tasty recipe is from The Complete Book of Soups and Stews by Bernard Clayton Jr.  It is great served hot or cold and freezes well.  Try it with all the different varieties of green beans we receive. (more…)