Farm News – June 15, 2020
Hello everyone, pass the peas, please! As you may already know from my recent request for volunteers, the pea season has begun. Having been raised on canned vegetables, the first time I tasted fresh peas was a revelation. Who knew how sweet and delicious they were; bearing no resemblance to the gray balls of mush to which I was accustomed. Much like tomatoes, the season for these delicacies is far too short. They do not tolerate hot weather, and since spring only seems to last a few weeks anymore, they will be with us for 3 or 4 weeks. We have English or shell peas, snow and sugar snap, which both have edible pods. This week we will have mostly shell peas and as availability permits, we will rotate through the various varieties so that everyone will receive some of each type. (more…)