Italian Vegetable Stew (Ciambotta)
This recipe from Gourmet Magazine (via epicurious.com) is a great way to put your summer CSA shares to use. You can even use stock or bullion to kick up the taste. Serves 6-8. (more…)
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This recipe from Gourmet Magazine (via epicurious.com) is a great way to put your summer CSA shares to use. You can even use stock or bullion to kick up the taste. Serves 6-8. (more…)
Hi Folks! So, as best I can tell we received between 12 and 14 inches of rain from the two storms over the last ten days. This is equal to a quarter of the average annual rainfall for our area! The damage has taken some time to manifest itself. We lost about a half an acre of sweet corn, a few thousand fall brassica plants, and virtually all the field tomatoes. We were unable to use tractors for cultivation until yesterday, so now we are battling the weeds that have overtaken a few crops. We lost the third planting of summer squash because it was in a low area that stayed saturated for too long. Fortunately the fourth planting is just starting to produce, so we expect to have zucchini for you over the next couple of weeks. (more…)
Hello All! I hope you enjoyed the Labor Day long weekend. As I always say, here on the farm we just labor away, there is no time for rest or days off right now. My crew and I have been working seven days a week the entire season; we get to rest during the winter months! (more…)
This recipe, found in this month’s Food Network Magazine and which serves 4 as a side, is a surprising and refreshing alternative to regular coleslaw given most people’s lack of familiarity with this vegetable. Give it a try — that’s what a CSA is all about! (more…)
This recipe, courtesy of one of our CSA members, is a great way to use up all of your late summer vegetables. Feel free to experiment with variations on the vegetables for your own take on this recipe. (more…)
Hi everyone, Rain, rain, rain! What can you say? It is what it is, and anyway how can we complain, when there are so many other parts of the country that are getting hurt much worse. The farm is a muddy mess, and we are seeing various crops being damaged or killed by the weather conditions, but we will get through it, and we will still have plenty of great produce for you and your family. (more…)
This recipe from damndelicious.net really is the easiest way to cook spaghetti squash. And it’s such a healthy substitute to pasta – low in calories and fat! (more…)
Okra has a rich history in southern and Caribbean cooking. This recipe found on the Hot, Cheap, and Easy food blog is a classic Puerto Rican okra stew made with ham (you can also substitute bacon!). Serve this stew over white rice for a simple delicious meal. (more…)