Monthly Archive: October 2015

Circle Brook Farm

Farm News – October 29, 2015

Hello Everyone! So after the ice had melted and a few days had gone by we were able to assess the damage from last week’s deep freeze. It was fairly substantial; many crops that...

Too Blue for You Mashed Potatoes

“Too Blue for You” Mashed Potatoes

Blue potatoes may look a little strange, but they are delicious!  These potatoes have a meaty flesh that is great for mashing.  The blue color will fade a bit as they cook.  This recipe...

Winter Squash Bread

Winter Squash Bread

Not sure what to do with your extra squash?  Instead of pumpkin bread, try this recipe with another orange fleshed squash.

Circle Brook Farm

Farm News – October 22, 2015

Hello Folks, We had a flurry of weather events over the weekend including a brief flurry of snow. On Friday night we had our first frost of the season followed by our first hard...

Delicata Squash

Delicata Squash

Delicata squash is a long, oblong-shaped squash with a cream colored, green-striped, outer skin and a golden, fine-textured inner flesh.  This is one of the tastier winter squashes, with a creamy pulp that tastes...

Cippolini Onions

Cippolini Onions

Cippolini (aka Cipolline) are small flat onions with a mild flavor. Their flat shape and size make them excellent candidates for roasting whole. The biggest problem with these little gems is getting the skin...

Sleepy Lettuce Soup

Sleepy Lettuce Soup

Had enough salad for the season?  You can add your lettuce to a soup.  This recipe is from the book “You Are What You Eat” by Dr. Gillian McKeith.

Stuffed delicata squash

White Bean and Kale Stuffed Delicata Squash

From the website, www.cooklocal.com, this easy recipe serves 4 (or 2 if you are really hungry!).  You can readily add some pancetta or bulk sausage to the stuffing for a non-vegetarian meal.  Cook the...