Tagged: potatoes

Squash Spiked Mashed Potatoes

Squash-Spiked Mashed Potatoes

While this recipe, from the magazine Whole Living, calls for Yukon potatoes, any potato will work.  As presented, the recipe serves 6.

Potatoes

Potatoes

You may have noticed that the potatoes we get have had different hues of flesh.  Potatoes actually come in a rainbow of colors, from yellow “Yukon Gold” to “Purple Peruvian”. Potatoes technically are not...

Easy Fingerling Potatoes

Easy Fingerling Potatoes

Fingerling potatoes are quick and easy to prepare on the stove-top.  Because of their size, they cook quickly, and don’t need to be peeled.  Try any of these variations!

Potato Lettuce Soup

Potato Lettuce Soup

Found on epicurious.com, this lettuce soup recipe is a great way to use the lettuce’s outer leaves and ribs, which usually go to waste.  Any kind of potato and any salad greens, including lettuce,...

Green Beans Au Gratin

Green Beans Au Gratin

This recipe for Green Beans Au Gratin, found on food.com, is a real crowd pleaser.  It’s a great comfort dish for big family meals and special occasions!  Serves 4.

Italian Vegetable Stew (Ciambotta)

Italian Vegetable Stew (Ciambotta)

This recipe from Gourmet Magazine (via epicurious.com)  is a great way to put your summer CSA shares to use.  You can even use stock or bullion to kick up the taste.  Serves 6 –...

Celeriac Soup

Celeriac Soup

A fairly easy and quick recipe for those cold Winter days, courtesy of the Food Network Magazine.  As presented, the recipe serves 4.

Potato Celery Root Purée

Potato Celery Root Purée

Here’s another recipe from a Gourmet Magazine cookbook.  This purée could make a good side dish for Thanksgiving, and may be made up to 1 day in advance and kept covered and chilled.  Makes...