Tagged: potatoes

Celeriac Soup

Celeriac Soup

A fairly easy and quick recipe for those cold Winter days, courtesy of the Food Network Magazine.  As presented, the recipe serves 4.

Potato Celery Root Purée

Potato Celery Root Purée

Here’s another recipe from a Gourmet Magazine cookbook.  This purée could make a good side dish for Thanksgiving, and may be made up to 1 day in advance and kept covered and chilled.  Makes...

Potato and Swiss Chard Gratin

Potato and Swiss Chard Gratin

This recipe from The New York Times is a hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian...

Potatoes

Potatoes

You may have noticed that the potatoes we get have had different hues of flesh.  Potatoes actually come in a rainbow of colors, from yellow “Yukon Gold” to “Purple Peruvian”. Potatoes technically are not...

Classic Ukrainian Borscht

Classic Ukrainian Borscht

This recipe for classic Ukrainian borscht was found at Natasha’s Kitchen food blog.  This recipe is meatless, but you can add in cubed beef, broth, and bones to add more flavor.  This soup takes...

Potato Leek Soup

Potato Leek Soup

Here is a reliable standby soup from Epicurious.com.  It can be prepared ahead of time and kept in the refrigerator or frozen.  Serves 4.

Herbed Summer Squash and Potato Torte

Herbed Summer Squash and Potato Torte

This recipe was originally from Bon Appetit magazine, and found on epicurious.com.  It is easy to assemble by layering the ingredients (although the directions sound complicated!).  The recipe makes two pans so eat one tonight and...

Pan Fried Smashed Potatoes

Pan Fried Smashed Potatoes

A simple, quick recipe from Gourmet magazine’s March 2009 issue.  These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan.  They require no laborious peeling and are...