Tagged: potatoes

Curried Acorn Squash and Apple Soup

Curried Acorn Squash and Apple Soup

Acorn squash has a slightly sweet taste, which complements the sweetness of the apple and mild spice of the curry powder.  Enjoy this acorn squash and apple soup with some crusty whole-grain bread.  A great soup for stormy days. Or for Thanksgiving.  Makes about 24 cups of soup. (more…)

Potatoes

Potatoes

You may have noticed that the potatoes we get have had different hues of flesh.  Potatoes actually come in a rainbow of colors, from yellow “Yukon Gold” to “Purple Peruvian”.

Potatoes technically are not roots.  They are the swollen stems of rhizomes that we call tubers.  The “eyes” of the potato are actually growth points.  While potatoes have gotten a bad rap as carbohydrates, they are actually quite good for you.  A single medium sized potato contains about 3.6 grams of protein, 3.6 grams of dietary fiber, 36 grams of carbohydrates, and between 33-50% of RDA of Vitamin C. (more…)

Herbed Summer Squash and Potato Torte

Herbed Summer Squash and Potato Torte

This recipe was originally from Bon Appetit magazine, and found on epicurious.com.  It is easy to assemble by layering the ingredients (although the directions sound complicated!).  The recipe makes two pans so eat one tonight and freeze the other for another day.  A mandolin makes short work of the preparations. (more…)

Too Blue for You Mashed Potatoes

“Too Blue for You” Mashed Potatoes

Blue potatoes may look a little strange, but they are delicious!  These potatoes have a meaty flesh that is great for mashing.  The blue color will fade a bit as they cook.  This recipe came from Organic Gardening magazine. (more…)

Two Potato Home Fries

Two Potato Home Fries

From Food Network Magazine, this recipe is easy and delicious and serves 4 as a side. You can substitute any of Farmer John’s white potatoes in lieu of the Yukons.  Skillet dishes like this are versatile too – you can always toss in a meat, egg, or other vegetables to experiment with different flavors. (more…)