Tagged: green beans

Green Beans Au Gratin

Green Beans Au Gratin

This recipe for Green Beans Au Gratin, found on food.com, is a real crowd pleaser.  It’s a great comfort dish for big family meals and special occasions!  Serves 4.

Summer Succotash

Summer Succotash

If you’re tired of traditional succotash, try this recipe from the “Simply Organic” by Jesse Ziff Cool.  It deviates from the classic style of succotash by substituting green beans for lima beans, and adding...

Soupe Au Pistou

Soupe au Pistou

From an old (2001!) Cuisine Magazine recipe, this French garden soup makes 10 cups and is perfect as we transition into Fall. Pistou is the French version of Italian pesto, which should be made...

Green Beans

Green Beans

Green beans, also known as snap beans because they “snap” when broken, are harvested when young, when the beans inside the pod are small and tender and the pods are thin. They are very...

Sautéed Green Beans with Garlic and Tomato

Sautéed Green Beans with Garlic and Tomato

This delicious recipe is from Serving up the Harvest, by Andrea Chesman, a cookbook that is chock-full of great seasonal recipes.  It’s perfect for summer CSA shares that include abundant beans and tomatoes.  Serves 4.

String Beans and Summer Squash

String Beans and Summer Squash

From Eating Well magazine, this recipe is easy and colorful. If you have a few small, over-ripe tomatoes, chop and add them, too! Recipe serves 6 as a side dish.

Italian Vegetable Stew (Ciambotta)

Italian Vegetable Stew (Ciambotta)

This recipe from Gourmet Magazine (via epicurious.com)  is a great way to put your summer CSA shares to use.  You can even use stock or bullion to kick up the taste.  Serves 6 –...