Tagged: butternut squash

Vegan Gluten-Free Pumpkin Pie

Vegan Gluten Free Pumpkin Pie

Found on the minimalistbaker.com food blog, this pumpkin pie recipe uses only 10 ingredients, and is vegan and gluten-free.  Your Thanksgiving guests will not know it has no eggs or cream!  You can also substitute...

Butternut Squash

Butternut Squash

Butternut squash is a winter squash belonging to the Cucurbitaceae family of field pumpkins.  It has a sweet, nutty taste similar to that of a pumpkin.  It has tan-yellow skin and orange fleshy pulp with...

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

Here’s a wonderful fall soup from Ina Garten’s Barefoot Contessa show on the Food Network.  Some commenters felt that the recipe turned out overly sweet — you might want to try adding more squash, cutting...

Butternut Squash Lasagna

This is a perfect fall dish highlighting the mellow flavors of butternut squash, courtesy of Parade Magazine.  Can also substitute other winter squashes such as pumpkin, kabocha, or acorn for different flavors.

Roasted Winter Squash Seeds

Roasted Winter Squash Seeds

Pumpkins aren’t the only squash that yield tasty seeds for roasting!  Next time you prepare a winter squash (e.g. butternut or acorn squash), save the seeds and have yourself a nutritious little snack.

Autumn Harvest Soup

Autumn Harvest Soup

Here’s an easy recipe found on mercola.com for a sweet soup made with your extra squash and rutabagas.  Try it out!

Braised Squash

Braised Mélange of Winter Squash

We usually roast winter squash, but you can braise your winter squash instead if you are willing to trade more prep time for less cook time.  Braised or simmered squash cooks in just a...

Winter Squash Bread

Winter Squash Bread

Not sure what to do with your extra squash?  Instead of pumpkin bread, try this recipe with another orange fleshed squash.

Butternut Squash Spread

Holiday Butternut Squash Spread

With the balance of the Holiday Season fast upon us, here is a different twist on a spread that may come in handy for family and guests. The recipe yields 1 ¾ cups. Enjoy!