Tagged: butternut squash

Autumn Harvest Soup

Autumn Harvest Soup

Here’s an easy recipe found on mercola.com for a sweet soup made with your extra squash and rutabagas.  Try it out!

Braised Squash

Braised Mélange of Winter Squash

We usually roast winter squash, but you can braise your winter squash instead if you are willing to trade more prep time for less cook time.  Braised or simmered squash cooks in just a...

Winter Squash Bread

Winter Squash Bread

Not sure what to do with your extra squash?  Instead of pumpkin bread, try this recipe with another orange fleshed squash.

Butternut Squash Spread

Holiday Butternut Squash Spread

With the balance of the Holiday Season fast upon us, here is a different twist on a spread that may come in handy for family and guests. The recipe yields 1 ¾ cups. Enjoy!

Winter Squash

Winter Squash

Winter squash is really a misnomer, as these delicious treats are grown in the summer. They are edible well into the winter, however, thanks to their ability to last for months in storage.  First,...

Maple Ginger Roasted Butternut Squash

Maple Ginger Roasted Butternut Squash

Butternut squash is typically on most people’s dinner tables so here is a fairly simple side dish that isn’t too time consuming.The recipe as is serves 6; you can double the recipe, but cook...

Roasted Butternut Squash and Whole Wheat Penne

Roasted Butternut Squash and Whole Wheat Penne

From last month’s issue of Cuisine at Home, here is a tasty and full-of-Fall-flavor main dish. You can substitute turkey bacon for regular if you wish. The recipe yields 4 servings.

Pumpkin Rice Soup

Pumpkin Rice Soup

Ingredients 1 ½ lb pumpkin, butternut squash or acorn squash Small handful of lime leaves (optional) 2-3 chilies (or 1 small can) 2 cloves garlic, peeled and finely sliced