Tagged: mint

Tzatziki

Tzatziki

Last week, someone asked what she can do with just one cucumber? Simple. Make tzatziki! This delicious, creamy, Greek cucumber sauce keeps for about a week, and is great with grilled chicken, turkey or...

Orzo Salad with Heirloom Tomatoes and Herbs

Orzo Salad with Heirloom Tomatoes and Herbs

Here’s another great recipe found on epicurious.com.  This is simple way use up your abundant summer tomato shares.  Heirloom tomatoes don’t keep fresh for as long as store bought tomatoes, but they taste so much...

Savory Melon Salad

Savory Melon Salad

Melons can do more than dessert or smoothies!  Although there is a bit of cutting involved, this savory melon salad makes for a refreshing change from the traditional sautéed side dishes we whip up every...

Pasta Salad

Pasta Salad

A quick and easy pasta salad with our fresh ingredients from Farmer John.

Koosa Ma Laban

Koosa Ma Laban (Zucchini Yogurt Dip)

This Middle Eastern Zucchini Dip can be a fresh addition to your crudités presentations this summer. As presented, it makes about 1 ½ cups, can be made a day ahead, kept in fridge until ready...

Purslane Salad With Cherries and Feta

Purslane Salad with Cherries and Feta

Recently spied in the New York Times June 25, 2013 issue, Martha Shulman offers up this salad using purslane — how timely! The recipe serves 4 as a side.