This recipe from Whole Foods can be made with a mix of greens, such as spinach, mustard greens, curly endive (frisée), escarole, kale, or broccoli raab. The recipe as presented serves 6 to 8.
Besides using escarole in soups, this is one of my favorite recipes for this veggie. We presented it a few years ago in one of our CSA Newsletter and it got good reviews so...
From the food blog smittenkitchen.com comes this delicious recipe.
This tasty recipe serves 4. Enjoy!
This recipe is from epicurious.com. It’s quick, relatively simple, and delicious.
When faced with escarole, which I’m not overly fond of, I had to become creative. I threw this together, and surprise! I loved it! You can use any greens in the recipe. For an...
This recipe is from Gourmet magazine. It requires lots of chopping, but is relatively easy. I generally double the recipe when I make it, because it goes very quickly!