Beet and Cabbage Soup
This recipe was recommended by a CSA member and can be found on epicurious.com. This soup can be served hot or cold, and you can adjust the amount of jalapeño peppers (or season with cumin or...
Tagged: red onions
Potato Salad with Arugula and Dijon Vinaigrette
This recipe, from food52.com, serves 6-8 and is perfect for outdoor parties as it can be served warm or at room temperature.
Cherry Tomato and Ground Cherry Salsa
Ground cherries are one of our CSA’s favorite summer treats – you won’t find them in grocery stores! Their natural sweetness can be used to make a delicious and unique salsa, like this recipe...
Baingan Bharta – Roasted Eggplant Purée
Found in Rani Sidhu’s Menus and Memories from Punjab cookbook, this is a classic recipe for Baingan Bharta, a roasted eggplant purée. The word ‘Bharta’ (pronounced BHURR-taah) refers to dishes in which the ingredients...
Kohlrabi and Carrot Slaw
Found on thekitchn.com, this slaw is the perfect side dish for a summer picnic. It can be prepared very quickly, especially if you have a mandoline or food processor handy. The slaw is very...
Summer Squash Strata
This lasagna-like dish can be made with any of your summer squashes and makes a great addition to any 4th of July party. From the cookbook “Simply Organic”. Serves 12.
Parmesan Veggie Toss
Try this with any of your favorite veggies! Keep them raw or lightly steam them for a softer bite.
Morel-Stuffed Pattypan Squash
From the Simply Organic cookbook, this recipe serves 6. You can substitute mozzarella for cream cheese for a richer flavor, and use any mushrooms you have handy. Enjoy!
Sweet and Sour Cabbage with Smoked Pork Chops
Here’s a delicious recipe from the “Simply Organic” cookbook that combines the onion and cabbage from our summer CSA shares with precooked pork chops and a honey dijon sauce. Try it out!
Roasted Eggplant and Feta Dip
From the Jul/Aug 2012 issue of Eating Well magazine, this recipe made the “best appetizer” recipe of the last 10 years. The recipe as described serves 12, ¼ cup servings, as an appetizer. Serve with toasted pita crisps...