Westfield Area CSA Blog

Summer Squash

Summer Squash

Welcome to Summer Squash season!  As you may have noticed already, summer squash appears in a variety of shapes and colors, the most prevalent being the well-known green zucchini, the straight or crooked necked yellow squash, and the round, flat, often scalloped edge, patty pan squash.  All these varieties are tender, warm-season vegetables that differ from their fall and winter cousins in that they are selected to be harvested while still immature.  Thus, the entire vegetable, rind, flesh, and seeds, can be eaten. (more…)

Risi e Bisi

Risi e Bisi

Rice with peas is a Venetian specialty.  Containing few ingredients, this recipe makes a fairly quick and filling meal or side dish. The recipe serves 4. (more…)

Circle Brook Farm

Farm News – June 22, 2020

Hi Folks, Happy Summer Solstice!  Summer has officially begun, and the heat is on.  The scattered thunderstorms, which are our best chance of rain currently, have so far been scattering to the south and scattering to the north.  In my travels I have driven through torrential downpours various times, only to return to the farm and find it dry as a bone.  Hopefully, one will cross our path soon!  (more…)

Kohlrabi

Kohlrabi

Kohlrabi is neither a root nor a leafy vegetable but a swollen stem (a member of the cabbage family) that grows perched on top of the ground.  This versatile veggie is underutilized in the U.S. but is common in Central Europe and Asia.  Some claim it tastes a little like a turnip, others like a cabbage. Not surprising since it was bred from a combination of the German “kohl” (cabbage) and “rabi” (turnip). It is an excellent source of potassium and vitamin C and also includes some calcium and vitamin A.  The taste and texture is similar to that of a broccoli stem, accented by radish, but is much sweeter and milder. (more…)

Kohlrabi Curry

Kohlrabi Curry

Kohlrabi is found in a lot of Indian cuisine, so it naturally goes well with traditional Indian spices.  You can substitute it for other vegetables like potato or eggplant.  This recipe was adapted from Eggplant Curry in the Moosewood Cookbook. (more…)

Summer Squash Strata

Summer Squash Strata

This lasagna-like dish can be made with any of your summer squashes and makes a great addition to any 4th of July party.  From the cookbook “Simply Organic”.  Serves 12.
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Circle Brook Farm

Farm News – June 15, 2020

Hello everyone, pass the peas, please!  As you may already know from my recent request for volunteers, the pea season has begun.  Having been raised on canned vegetables, the first time I tasted fresh peas was a revelation.  Who knew how sweet and delicious they were; bearing no resemblance to the gray balls of mush to which I was accustomed.  Much like tomatoes, the season for these delicacies is far too short.  They do not tolerate hot weather, and since spring only seems to last a few weeks anymore, they will be with us for 3 or 4 weeks.  We have English or shell peas, snow and sugar snap, which both have edible pods.  This week we will have mostly shell peas and as availability permits, we will rotate through the various varieties so that everyone will receive some of each type. (more…)