Tagged: pumpkins

Vegan Gluten-Free Pumpkin Pie

Vegan Gluten Free Pumpkin Pie

Found on the minimalistbaker.com food blog, this pumpkin pie recipe uses only 10 ingredients, and is vegan and gluten-free.  Your Thanksgiving guests will not know it has no eggs or cream!  You can also substitute...

Butternut Squash Lasagna

This is a perfect fall dish highlighting the mellow flavors of butternut squash, courtesy of Parade Magazine.  Can also substitute other winter squashes such as pumpkin, kabocha, or acorn for different flavors.

Roasted Winter Squash Seeds

Roasted Winter Squash Seeds

Pumpkins aren’t the only squash that yield tasty seeds for roasting!  Next time you prepare a winter squash (e.g. butternut or acorn squash), save the seeds and have yourself a nutritious little snack.

Winter Squash Bread

Winter Squash Bread

Not sure what to do with your extra squash?  Instead of pumpkin bread, try this recipe with another orange fleshed squash.

Pumpkin Waffles

Pumpkin Waffles

This recipe comes from the Smitten Kitchen website.  Kabocha or Buttercup squash are an easy replacement for the pumpkin in this (or any) recipe.

Winter Squash

Winter Squash

Winter squash is really a misnomer, as these delicious treats are grown in the summer. They are edible well into the winter, however, thanks to their ability to last for months in storage.  First,...

Pumpkins

Pumpkins

We all are familiar with the big orange pumpkins that are evident everywhere this time of year. But did you know that there are different types of pumpkins?

Pumpkin Rice Soup

Pumpkin Rice Soup

Ingredients 1 ½ lb pumpkin, butternut squash or acorn squash Small handful of lime leaves (optional) 2-3 chilies (or 1 small can) 2 cloves garlic, peeled and finely sliced