Tagged: kale

Bacon and Egg Coconut Flour Muffins

Bacon and Egg Coconut Flour Muffins

Found on thecoconutmama.com food blog, these bacon and egg coconut flour muffins are easy to make and are wonderful high protein breakfast option.  I make a few batches of these every month so my...

Sautéed Greens with White Beans and Garlic

Sautéed Greens with White Beans and Garlic

This recipe from Whole Foods can be made with a mix of greens, such as spinach, mustard greens, curly endive (frisée), escarole, kale, or broccoli raab.  The recipe as presented serves 6 to 8.

Super Energy Kale Soup

Super Energy Kale Soup

This recipe comes from the World’s Healthiest Foods website: www.whfoods.com.  This quick and easy version of potato kale soup has extra vegetables for more flavor and nutrition, and takes little time to prepare.  Serves...

Orzo with Caramelized Fall Vegetables and Ginger

Orzo with Caramelized Fall Vegetables and Ginger

Found on the website, thekitchn.com, this recipe is colorful and delicious, even if it takes a bit of chopping and stir-frying.  The dish is built from the ground up in one big skillet, browning, caramelizing,...

Grilled Coconut Kale

Grilled Coconut Kale

This recipe found in The New York Times is rich and fiery, sweet and salty, all at once.  Grilling softens the texture of the kale without entirely removing the mild bitterness of the leaves, while...

Stuffed delicata squash

White Bean and Kale Stuffed Delicata Squash

From the website, www.cooklocal.com, this easy recipe serves 4 (or 2 if you are really hungry!).  You can readily add some pancetta or bulk sausage to the stuffing for a non-vegetarian meal.  Cook the...

Harvest Stuffed Acorn Squash

Harvest Stuffed Acorn Squash

From the cookbook, Cooking Close to Home, here is a colorful recipe that is simple to make. The recipe serves 4. Enjoy!

Saag paneer

Greens with Cheese (Saag Paneer)

Here is a greens recipe, from CSA member Veronica Sidhu (author of Menus and Memories from Punjab: Meals to Nourish Body and Soul), using paneer cheese rather than lentils. It is one most Americans...