Tagged: buttercup squash

Buttercup Squash with Apples

Buttercup Squash with Apples

This recipe is from the Betty Crocker Cooking for Two cookbook and is a perfect pairing of fall crops.  Buttercup squash, like acorn squash, isn’t always easy to peel – this makes it a great squash for...

Roasted Winter Squash Seeds

Roasted Winter Squash Seeds

Pumpkins aren’t the only squash that yield tasty seeds for roasting!  Next time you prepare a winter squash (e.g. butternut or acorn squash), save the seeds and have yourself a nutritious little snack.

Autumn Harvest Soup

Autumn Harvest Soup

Here’s an easy recipe found on mercola.com for a sweet soup made with your extra squash and rutabagas.  Try it out!

Braised Squash

Braised Mélange of Winter Squash

We usually roast winter squash, but you can braise your winter squash instead if you are willing to trade more prep time for less cook time.  Braised or simmered squash cooks in just a...

Winter Squash Bread

Winter Squash Bread

Not sure what to do with your extra squash?  Instead of pumpkin bread, try this recipe with another orange fleshed squash.

Pumpkin Waffles

Pumpkin Waffles

This recipe comes from the Smitten Kitchen website.  Kabocha or Buttercup squash are an easy replacement for the pumpkin in this (or any) recipe.

Winter Squash

Winter Squash

Winter squash is really a misnomer, as these delicious treats are grown in the summer. They are edible well into the winter, however, thanks to their ability to last for months in storage.  First,...