Cippolini (aka Cipolline) are small flat onions with a mild flavor. Their flat shape and size make them excellent candidates for roasting whole.
The biggest problem with these little gems is getting the skin off. Use a paring knife to cut strips of the skin from one end to another. Boiling briefly may also help to get the skins off. But all that work is well worth it!
Try roasting them whole with some of the other vegetables from our shares. Add some herbs, and perhaps some beans, and you’ve got a great side dish or main meal!