Lettuce
It is true, eating all that salad is good for you! While the nutritional value of lettuce varies with the variety, the following excerpt from the University of Illinois website sets the record straight:...
Tagged: lettuce
Stir-Fried Garlic Lettuce
Here’s an easy recipe that’s great if you have a head of lettuce that you have to use right away. Even if you don’t, it’s still a delicious side dish to any Asian meal....
Easy Lettuce Soup
This simple lettuce soup recipe found on food.com is surprisingly good! It’s very similar tasting to a cream of broccoli soup though not as creamy. Try it with some crusty bread and cheese. Serves 2-4.
Parmesan Veggie Toss
Try this with any of your favorite veggies! Keep them raw or lightly steam them for a softer bite.
Pasta with Peas, Prosciutto, and Lettuce
This recipe appeared in the New York Times by one of our favorite chefs, Mark Bittman. The recipe comes together in less than 30 minutes; be mindful not to overcook the lettuce so that...
Peach, Orange, and Lettuce Smoothie
Next time you have extra greens that you aren’t sure what to do with, try blending them into fruit smoothies like this recipe found at www.thewistfulchef.com. Smoothies are a refreshing treat for the summer that kids...
Fennel, Grape, and Gorgonzola Salad
Here is a great salad idea, from Mariquita Farms and epicurious.com using fennel, radicchio, and romaine lettuce. If you don’t have romaine, use any green or red leaf lettuce. If you can’t find black grapes,...
Lettuce Wraps with Hoisin-Mustard Tofu
This recipe found at food.com is a guilt-free vegan dish, great for anyone who is trying to cut carbs or just eat healthy. The recipe serves 4. Bon appétit!
Grilled Salmon “Sandwich” with greens marinade
This is a fantastic summer dish that requires a bit of planning ahead, but not a lot of cook time. Grilled salmon doesn’t need much. Make sure that it is coated thoroughly in the marinade...