Tagged: lettuce

Parmesan Veggie Toss

Parmesan Veggie Toss

Try this with any of your favorite veggies!  Keep them raw or lightly steam them for a softer bite.

Pasta with Peas, Prosciutto, and Lettuce

Pasta with Peas, Prosciutto, and Lettuce

This recipe appeared in the New York Times by one of our favorite chefs, Mark Bittman. The recipe comes together in less than 30 minutes; be mindful not to overcook the lettuce so that...

Peach, Orange, and Lettuce Smoothie

Peach, Orange, and Lettuce Smoothie

Next time you have extra greens that you aren’t sure what to do with, try blending them into fruit smoothies like this recipe found at www.thewistfulchef.com.  Smoothies are a refreshing treat for the summer that kids...

Fennel, Grape, and Gorgonzola Salad

Fennel, Grape, and Gorgonzola Salad

Here is a great salad idea, from Mariquita Farms and epicurious.com using fennel, radicchio, and romaine lettuce. If you don’t have romaine, use any green or red leaf lettuce.  If you can’t find black grapes,...

Lettuce Soup

Lettuce Soup

Found on epicurious.com, this lettuce soup recipe is a great way to use the lettuce’s outer leaves and ribs, which usually go to waste.  Any kind of potato and any salad greens, including lettuce,...

Sleepy Lettuce Soup

Sleepy Lettuce Soup

Had enough salad for the season?  You can add your lettuce to a soup.  This recipe is from the book “You Are What You Eat” by Dr. Gillian McKeith.

Peanut Stuffed Lettuce Wraps

Peanut Stuffed Lettuce Wraps

A simple and delicious recipe from www.food.com and a different use for all the lettuce we’ve been getting! The original recipe calls for 2 cups of cabbage mix, but shredding your own cabbage and...