Parmesan Veggie Toss
Try this with any of your favorite veggies! Keep them raw or lightly steam them for a softer bite.
Tagged: lettuce
Pasta with Peas, Prosciutto, and Lettuce
This recipe appeared in the New York Times by one of our favorite chefs, Mark Bittman. The recipe comes together in less than 30 minutes; be mindful not to overcook the lettuce so that...
Peach, Orange, and Lettuce Smoothie
Next time you have extra greens that you aren’t sure what to do with, try blending them into fruit smoothies like this recipe found at www.thewistfulchef.com. Smoothies are a refreshing treat for the summer that kids...
Fennel, Grape, and Gorgonzola Salad
Here is a great salad idea, from Mariquita Farms and epicurious.com using fennel, radicchio, and romaine lettuce. If you don’t have romaine, use any green or red leaf lettuce. If you can’t find black grapes,...
Lettuce Wraps with Hoisin-Mustard Tofu
This recipe found at food.com is a guilt-free vegan dish, great for anyone who is trying to cut carbs or just eat healthy. The recipe serves 4. Bon appétit!
Grilled Salmon “Sandwich” with greens marinade
This is a fantastic summer dish that requires a bit of planning ahead, but not a lot of cook time. Grilled salmon doesn’t need much. Make sure that it is coated thoroughly in the marinade...
Lettuce Soup
Found on epicurious.com, this lettuce soup recipe is a great way to use the lettuce’s outer leaves and ribs, which usually go to waste. Any kind of potato and any salad greens, including lettuce,...
Sleepy Lettuce Soup
Had enough salad for the season? You can add your lettuce to a soup. This recipe is from the book “You Are What You Eat” by Dr. Gillian McKeith.
Peanut Stuffed Lettuce Wraps
A simple and delicious recipe from www.food.com and a different use for all the lettuce we’ve been getting! The original recipe calls for 2 cups of cabbage mix, but shredding your own cabbage and...