Parmesan Veggie Toss

Parmesan Veggie Toss
Parmesan Veggie Toss

Try this with any of your favorite veggies!  Keep them raw or lightly steam them for a softer bite.

1 cup mayonnaise
¼ cup white vinegar
¼ cup grated Parmesan cheese
1 Tablespoon sugar (or less, to taste)
1 teaspoon dried basil
¼ teaspoon salt
8 ounces bacon, crisped and crumbled
2 cups broccoli florets
2 cups cauliflower florets
1 small red onion, sliced
toasted nuts or croutons


  1. In large bowl combine mayonnaise, vinegar, Parmesan cheese, sugar, basil, salt, and bacon.  Pour this over broccoli and cauliflower florets and red onion.
  2. Serve on a bed of lettuce and top with toasted nuts or croutons.

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