Tagged: thyme

Easy Fingerling Potatoes

Easy Fingerling Potatoes

Fingerling potatoes are quick and easy to prepare on the stove-top.  Because of their size, they cook quickly, and don’t need to be peeled.  Try any of these variations! (more…)

Ratatouille

Ratatouille

Ratatouille is a traditional French stewed vegetable dish originating in Nice, but popular among the entire Mediterranean coast.  Mid-summer CSA shares will provide all you need for this delicious classic.  Serves 4-6. (more…)

Cabbage and Onion Torta

Cabbage and Onion Torta

This recipe from the New York Times is a delicious way to use up a LOT of cabbage.  This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you’ve ever eaten what is arguably a challenging vegetable.  It’s at its most appealing served warm, with the cheese still a little gooey.  But when fully cooled it becomes picnic or lunchbox fare, sturdy enough to slice up and carry with you.  The smoked ham is purely optional, but is does add a pleasing porky flavor to the mix.  And if you can’t find fontina, try Gruyere, Swiss or muenster instead. (more…)

Celeriac Soup

Celeriac Soup

A fairly easy and quick recipe for those cold Winter days, courtesy of the Food Network Magazine.  As presented, the recipe serves 4. (more…)