Category: News

Hello Folks! It has been a little dry on the farm this past week. We have sandy soil, so it dries out quickly, and we are still sowing seeds and transplanting brassicas for the fall crop. We are in the part of the summer when rainfall typically depends on scattered thunderstorms, where scattered is the operative word. As I write this update, we are receiving a light rain and hoping for more overnight, otherwise we will be moving the sprinklers around tomorrow. Fortunately, the temperatures have been moderate and are forecast to remain so for the next ten days. (more…)

Hi Everyone! We had a few heavy rains over the past week, which set me back some with my planting schedule – other than that the weather has been acceptable. I was finally able to plant the last of the winter squash and pumpkins this morning. These crops need 3+ months to grow and mature, so I have been up against the end of the planting window. I am also running out of time to plant sweet corn, which has a similar “days to maturity” number. (more…)

Hello All! So we made in through the first heat wave of Summer 2025. We sustained some damage to the crops, but it was minimal. By far the greatest hit was to our pea crop. I love peas, especially sugar snaps. I plant a lot of different cultivars of sugar snap pea, many are dwarf types that flower and produce their crop quickly, but the best are the tall ones that grow six or more feet tall and require trellis. We begin planting as early as possible, with hopes of getting a crop in late June and early July. (more…)

Hi Everyone, Happy summer! It seems that Mother nature has decided to celebrate summer’s arrival with the first major heat wave of the season. It’s brutal out there! I like to joke about how much I complain about the weather, but it is not so much complaining as keeping you, the members informed on events and circumstances that affect our ability to grow high quality produce. (more…)

Hello Folks, This week’s share will be fairly similar to last week’s – we are still heavy on the greens and have an abundance of English(shell) peas. We will begin to have more sugar snap and snow peas by next week. (more…)

Hello Folks! Well, here we go – the moment you have all been waiting for! I apologize for the delayed start, but the dry spring and late arrival of my crew set us back a bit. We have been working hard for you, racing to get ground prepped, seeds sown and seedlings transplanted, in between the bouts of rain. April was dry, which gave us a chance to plow and prepare fields but quickly required moving irrigation around the fields to germinate the seeds and keep tender young plants alive. (more…)

Happy winter everyone! It is time to register for the 2025 CSA season!   Know your farmer. Know your food.

Our season is 24 weeks long, June-November.

Click here to register online!

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Hi Everyone, I wanted to give you the rundown on what you will encounter in your stock up shares. Otherwise, I may be inundated with emails containing photos of strange, unknown vegetables. What is it, and what the heck do I do with it? I can help with what it is and how it should be stored. As for how to prepare it -that’s what Google is for, right?  The share consists of a box and a bag… (more…)

Hello Folks, We have come to the end of another season. It has not been an easy one, but then they never are. We have done our best for you, through incredible heat and now a crazy drought. I am thankful for my fantastic crew, who have labored through it all with their perennial cheerfulness. And I am grateful for the support of you, the members. In spite of all the challenges, we have an excellent final share for you. We are tripling down on the root veggies and the brassicas and also have some nice greens for your eating pleasure. I wish you all Happy Holidays and a safe and healthy winter. (more…)

Hello All!  We received two-tenths of an inch of rain on Sunday night. It is not nearly what we needed, but still a help to the rye cover crop we have been planting. We are preparing for two very cold nights this week- mid-twenties for Tuesday and Wednesday. We are harvesting what we can and double covering as much as possible. This degree of cold can damage even the hardier crops such as broccoli and kale. We are doing as much as we can to preserve crops for the final weeks of the season. We are very heavy on the brassicas this week – with cauliflower and broccoli for all and Brussel’s sprouts as well, for most groups. (more…)