Tagged: swiss chard

Swiss Chard

Swiss Chard

Swiss chard, along with kale, mustard greens, and collard greens, is one of several leafy, green vegetables often referred to as “greens.”  It belongs to the same family as beets and spinach and shares...

Pasta with Peas, Prosciutto, and Lettuce

Pasta with Peas, Prosciutto, and Lettuce

This recipe appeared in the New York Times by one of our favorite chefs, Mark Bittman. The recipe comes together in less than 30 minutes; be mindful not to overcook the lettuce so that...

Leek and Swiss Chard Tart

Leek and Swiss Chard Tart

Here’s another great recipe from epicurious.com, a quiche-like dish using leeks and swiss chard.  Feel free to experiment with quiche dishes like this – you can mix in almost any precooked meat or top...

Orzo with Caramelized Fall Vegetables and Ginger

Orzo with Caramelized Fall Vegetables and Ginger

Found on the website, thekitchn.com, this recipe is colorful and delicious, even if it takes a bit of chopping and stir-frying.  The dish is built from the ground up in one big skillet, browning, caramelizing,...

Swiss Chard with Garbanzo Beans and Tomatoes

Swiss Chard with Garbanzo Beans and Tomatoes

This recipe is an alternative to the “traditional” sautéed Swiss chard with garlic.  Depending on whether you want to use the chard stems as well in the recipe (you can cut them up finely,...

Fresh Arugula Pesto

Fresh Arugula Pesto

This recipe, found on simplyfreshcooking.com is a great way to use arugula.  The great thing about pesto is that it’s so versatile.  You can literally use any kind of leafy green in place of...

Grilled Vegetables

Grilled Veggies

In this sweltering heat, if the thought of standing over your stove sauteing, steaming or baking any of your veggies makes you want to head to the nearest fast food or take-out counter, consider...