Tagged: pattypan squash

Summer Squash

Summer Squash

Welcome to Summer Squash season!  As you may have noticed already, summer squash appears in a variety of shapes and colors, the most prevalent being the well-known green zucchini, the straight or crooked necked yellow squash, and the round, flat, often scalloped edge, patty pan squash.  All these varieties are tender, warm-season vegetables that differ from their fall and winter cousins in that they are selected to be harvested while still immature.  Thus the entire vegetable, rind, flesh, and seeds, can be eaten. (more…)

Pattypan Squash

Pattypan Squash

If you are new to the CSA, and looked in the summer squash bin last week, you may have avoided this beauty.  Pattypan squash taste quite similar to other summer squash. Their unique shape makes them prime candidates for stuffing. Simply place in boiling water for a few minutes to soften, scoop out inside, and stuff with your favorite stuffing recipe. (more…)

Grilled Vegetables

Grilled Veggies

In this sweltering heat, if the thought of standing over your stove sauteing, steaming or baking any of your veggies makes you want to head to the nearest fast food or take-out counter, consider grilling at least some of your vegetables. In the time it takes to grill some hot dogs or a steak, you can have wonderful, tasty treats. (more…)