Tagged: cabbage

31 Jul, 2023

Cabbage

Cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Closely related to other cole crops, such as broccoli, cauliflower, and Brussels sprouts. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen less frequently. The cabbage heads are generally picked during the first year of the plants’ life cycles, but those intended for seed are allowed to grow a second year. (more…)

Recipies

31 Jul, 2023

Classic Ukrainian Borscht

This recipe for classic Ukrainian borscht was found at Natasha’s Kitchen food blog. This recipe is meatless, but you can add in cubed beef, broth, and bones to add more flavor. This soup takes about 2 hours to cook everything completely, and serves 10-12 as a side.

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Sweet and Sour Cabbage with Smoked Pork Chops

Recipies

14 Nov, 2022

Sweet and Sour Cabbage with Smoked Pork Chops

Here’s a delicious recipe from the Simply Organic cookbook that combines onion and cabbage with precooked pork chops and a honey dijon sauce. Try it out! (more…)

Braised Root Vegetables and Cabbage with Fall Fruit

Recipies

19 Sep, 2022

Braised Root Vegetables and Cabbage with Fall Fruit

Here’s a simple braised vegetable dish from legendary French chef Alain Ducasse, via Food & Wine. Gently cooking the fruit and vegetables in chicken broth makes them surprisingly delicious. Try it as a cold-weather side for chicken, pork and duck. Serves 6. (more…)

Recipies

22 Aug, 2022

Freezer Cole Slaw

Did you know that you could freeze cole slaw? Making this recipe is a great way to use up extra cabbage, peppers, and carrots. When sealed in freezer bags, it will last for months and can be thawed out whenever you need it. Makes 2 quarts. (more…)

Recipies

18 Jul, 2022

Pasta Sauce with Cabbage and Sausage

A few years ago, my share partner and I took a cooking class at Classic Thyme, focused on pasta sauces. This one is an unusual sauce, hailing from northern Italy, close to the Austrian border. It is very easy and so delicious, plus, if you make a lot, you can freeze extras for later use. The recipe as presented serves 6. (more…)

Stir-Fried Cabbage with Red Chili Peppers, Peanuts, Peas

Recipies

4 Jul, 2022

Stir-Fried Cabbage with Red Chili Peppers, Peanuts, Peas

This recipe is from Organic Gardening, and yields 10 servings, enough for leftovers on a hot week! (more…)

Recipies

4 Oct, 2021

Beet and Cabbage Soup

This recipe was recommended by a CSA member and can be found on epicurious.com. This soup can be served hot or cold, and you can adjust the amount of jalapeño peppers (or season with cumin or chili powder) to spice it up. Get creative!
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Recipies

6 Sep, 2021

Kohlrabi-Apple Slaw

This recipe, found in this month’s Food Network Magazine and which serves 4 as a side, is a surprising and refreshing alternative to regular coleslaw given most people’s lack of familiarity with this vegetable. Give it a try — that’s what a CSA is all about! (more…)

Recipies

2 Aug, 2021

Red and Green Buttermilk Coleslaw

Here’s another colorful variation on a traditional summer party staple, taken from a William Sonoma cookbook, Cooking from the Farmers’ Market. The recipe serves 6. (more…)

Tagged: cabbage

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