Tagged: tomatillos

Tomatillos

Tomatillos

Tomatillos are also called “tomate verde” in Mexico (which means green tomato) and are considered a staple in Mexican cooking.  They are a member of the nightshade family, related to tomatoes.  Tomatillos now grow everywhere in...

Salsa Verde

Spicy Salsa Verde

Salsa Verde is to Mexican cuisine what tomato sauce is to Italian food.  Salsa verde is similar to red salsa, except that instead of using red tomatoes, it uses the small green tomatillo. Its...

Gazpacho

Easy Gazpacho

This is my go-to recipe for delicious and satisfying gazpacho. And now that we are in peak tomato season, it’s an easy meal, despite what might appear like a long and arduous process —...

Stewed Tomatillos and Tomatoes

Stewed Tomatillos and Tomatoes

If you’ve still got tomatoes (and I’m sure many of you do), here’s a recipe to use some up from Mark Bitman’s “How to Cook Everything”