Tagged: dill

Roasted Beet Soup with Feta and Dill

Roasted Beet Soup with Feta and Dill

From the cookbook, Cooking from the Farmers’ Market, once the beets are roasted, this soup, which serves 4, is quick and easy.  If you still have a leek from last week, use it here...

Raw Beet Salad

Raw Beet Salad

This is a beet recipe from NY Times Cooking which might appeal to someone who is skeptical of their earthy, rooty flavor.  Uncooked beets are less sweet and earthy than they are when boiled or roasted....

Tzatziki

Tzatziki

Last week, someone asked what she can do with just one cucumber?  Simple – make tzatziki!  This delicious, creamy, Greek cucumber sauce keeps for about a week, and is great with grilled chicken, turkey...

Sugar Snap Peas and Radishes

Sugar Snap Peas and Radishes

Compliments of Whole Foods, this recipe serves 6 and is good warm or cold, pairing well with roast lamb, ham, or fish.

Soft-Cooked Summer Squash With Onion

Soft-Cooked Summer Squash With Onion

From the Washington Post, here’s a delicious summer squash and onion dish. The variety to use here is the pale yellow crookneck squash, but yellow zucchini (or a mix of green and yellow zucchini)...

Classic Ukrainian Borscht

Classic Ukrainian Borscht

This recipe for classic Ukrainian borscht was found at Natasha’s Kitchen food blog.  This recipe is meatless, but you can add in cubed beef, broth, and bones to add more flavor.  This soup takes...

Cold Cucumber Cream Soup

Cold Cucumber Cream Soup

A quick and refreshing cold soup that can be prepared ahead of time for those warm, muggy evenings; if you are out of cilantro already, dill works just as well.  Serves 4.

Kohlrabi-Apple Slaw

Kohlrabi-Apple Slaw

This recipe, found in this month’s Food Network Magazine and which serves 4 as a side, is a surprising and refreshing alternative to regular coleslaw given most people’s lack of familiarity with this vegetable....