Tagged: dill

Raw Beet Salad

Raw Beet Salad

This is a beet recipe from NY Times Cooking which might appeal to someone who is skeptical of their earthy, rooty flavor.  Uncooked beets are less sweet and earthy than they are when boiled or roasted.  This is a messy affair, so peel and grate them near the sink.  Serves 4. (more…)

Kohlrabi-Apple Slaw

Kohlrabi-Apple Slaw

This recipe, found in this month’s Food Network Magazine and which serves 4 as a side, is a surprising and refreshing alternative to regular coleslaw given most people’s lack of familiarity with this vegetable. Give it a try — that’s what a CSA is all about! (more…)

Dill

Dill

This fragrant herb does more than add its flavor to pickles.  Dill can be easily used on fish or chicken.  It can be mixed with softened butter to make a flavorful spread, mixed into mashed potatoes, or added to soups. (more…)

Broccoli Cheese Soup

Broccoli Cheese Soup

My friend made this soup for me, and it was so good, I had to share. The quantities of ingredients are approximate, so use your judgement. (more…)

Farro Salad with Eggplant

Farro Salad with Grilled Eggplant

Hailing from Bobby Flay and the Food Network, I made this salad with weekend with those long, skinny eggplant. To die for!! You will notice there is no Southwest “heat” in this one — most unusual for Bobby. As presented, the recipe yielded way more than 4 servings, I’d say at least 8, but it keeps well in the fridge and we have lunch for a few days. (more…)