Tagged: mushrooms

Chicken and Bok Choy Stir-Fry

Chicken and Bok Choy Stir Fry

This recipe uses many of the vegetables we will be getting this week!  Stir frying is a versatile way to put your CSA veggies to good use.  You can really substitute almost any other...

Spinach, Carrot, and Mushroom Lasagna

Spinach, Carrot, and Mushroom Lasagna

Here’s a delicious vegetarian lasagna that your family will love!  This recipe was found on the food blog chocolatemoosey.com.  To save time, making the sauce and assembling the lasagna can be done ahead of...

Harvest Stuffed Acorn Squash

Harvest Stuffed Acorn Squash

From the cookbook, Cooking Close to Home, here is a colorful recipe that is simple to make. The recipe serves 4. Enjoy!

Eggplant Caponata

Eggplant Caponata

With eggplants still in abundance, I can’t wait to make another batch of this Sicilian deliciousness. The recipe makes about 4-5 cups and keeps well for about a week in the fridge.

Moo Shoo Turkey

Moo Shoo Turkey

Recipe from Good Housekeeping Low-Fat Recipes. \\This is a great recipe for using some of the Napa cabbage. Simply slice up the cabbage using a large sharp knife until you get about 4 cups...

Stir Fry Chicken and Tatsoi

Stir Fry Chicken and Tatsoi

Ingredients ¾ lb boneless chicken breast, sliced thin ½ Cup Teryaki or soy sauce 1 bunch tatsoi, rinsed well and shredded 1 Cup chicken stock 2 teaspoons cornstarch ¼ lb mushrooms, sliced ½ onion, cut in half, then sliced into...

Moo Shu Turkey Wraps

Moo Shu Turkey (or Tofu)

Here’s a great recipe for cabbage and leftover poultry! Feel free to use tofu instead of the cooked turkey or chicken for a vegetarian option.