Tagged: mushrooms

Eggplant Caponata

Eggplant Caponata

With eggplants still in abundance, I can’t wait to make another batch of this Sicilian deliciousness. The recipe makes about 4-5 cups and keeps well for about a week in the fridge. (more…)

Moo Shoo Turkey

Moo Shoo Turkey

Recipe from Good Housekeeping Low-Fat Recipes. \\This is a great recipe for using some of the Napa cabbage. Simply slice up the cabbage using a large sharp knife until you get about 4 cups worth for the recipe. If you’ve got some chopped peppers in the freezer, feel free to use them instead of fresh. If you’ve got leek in your fridge, it can be used instead of the green onions. And this recipe is great even without the chicken or turkey added for those who prefer a vegetarian option. If you don’t have hoisin sauce in your house, it is definitely worth getting, for this and any other stir fry recipes. (more…)

Stir Fry Chicken and Tatsoi

Stir Fry Chicken and Tatsoi

Ingredients

¾ lb boneless chicken breast, sliced thin
½ Cup Teryaki or soy sauce
1 bunch tatsoi, rinsed well and shredded
1 Cup chicken stock
2 teaspoons cornstarch
¼ lb mushrooms, sliced
½ onion, cut in half, then sliced into strips
¾ Cup peas
1-2 garlic cloves, minced
¼ Cup sherry
1 Tablespoon soy sauce
½ teaspoon salt
½ teaspoon sugar
3 Tablespoons oil (more…)