Category: Recipies

Curried Acorn Squash and Apple Soup

Curried Acorn Squash and Apple Soup

Acorn Squash has a slightly sweet taste, which complements the sweetness of the apple and mild spice of the curry powder. Enjoy this acorn squash and apple soup with some crusty whole-grain bread.  A great soup for stormy days. Or for Thanksgiving. (more…)

Easy Fingerling Potatoes

Easy Fingerling Potatoes

Fingerling potatoes are quick and easy to prepare on the stove-top.  Because of their size, they cook quickly, and don’t need to be peeled.  Try any of these variations! (more…)

Frisée aux Lardons

Frisée aux Lardons

From the New York Times, here is a bistro salad classic of curly endive with bacon and poached egg.  You want curly endive with tender, blanched centers.  That means the darker green outer leaves must be removed and not used in the dish. You want to expose the pale inner leaves and keep them looking as natural as possible. Don’t chop them.  For the lardons, use bacon or, if you don’t want its smoky taste, unsmoked pancetta.  And when you fry them, take care to brown the lardons lightly so that they are crisp, but with a little give.  Don’t overcook them, or the egg. (more…)

Spanish Quinoa Stuffed Peppers

Spanish Quinoa Stuffed Peppers

This recipe, courtesy of food blogger minimalistbaker.com, is a vegan and gluten and dairy free twist on stuffed peppers.  These protein packed stuffed peppers are fantastic by themselves, but try them topped with salsa, avocado slices, or hot sauce for even more flavor.  Serves 4. (more…)