Category: Recipies

Peanut Stuffed Lettuce Wraps

Peanut Stuffed Lettuce Wraps

A simple and delicious recipe from www.food.com and a different use for all the lettuce we’ve been getting!  The original recipe calls for 2 cups of cabbage mix, but shredding your own cabbage and...

Tzatziki

Tzatziki

Last week, someone asked what she can do with just one cucumber?  Simple – make tzatziki!  This delicious, creamy, Greek cucumber sauce keeps for about a week, and is great with grilled chicken, turkey...

Cabbage and Onion Torta

Cabbage and Onion Torta

This recipe from the New York Times is a delicious way to use up a LOT of cabbage.  This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just...

Grilled Vegetables

Grilled Veggies

In this sweltering heat, if the thought of standing over your stove sautéing, steaming or baking any of your veggies makes you want to head to the nearest fast food or take-out counter, consider grilling at...

Wheatberry Salad with Grilled Vegetables

Wheatberry Salad with Grilled Summer Vegetables

Whether you are hosting a 4th of July party, or just like grilled vegetables, this recipe from the Jenessa’s Dinners blog has you covered.  You can even prepare the wheatberries the night before to save time.  This...

Hot Tatsoi Salad Dressing

Hot Tatsoi Salad Dressing

This recipe is a twist on warm spinach salad.  It is quick and easy, saving you a step by not cooking the greens.  Instead, you warm the dressing and toss with fresh, young Asian...

Asian Pickled Cabbage

Asian Pickled Cabbage

Here’s a recipe for Asian Pickled Cabbage from thekitchn.com. It’s tangy from the vinegar, sweet from the sugar, and just a bit spicy from the ginger — a perfect balance of flavors.  It’s super easy...

Radicchio and Summer Squash Salad

Radicchio and Summer Squash Salad

Found on Royal Rose’s radicchio.com, this recipe is easy, colorful, and readily combines some of our veggies this week.  The recipe serves 6.