Category: Recipies

Chicken and Bok Choy Stir-Fry

Chicken and Bok Choy Stir Fry

This recipe uses many of the vegetables we will be getting this week!  Stir frying is a versatile way to put your CSA veggies to good use.  You can really substitute almost any other vegetable for the ones listed in this recipe and it will still turn out great.  Use your imagination!   For a vegetarian option, leave out the chicken, use tofu or other protein, and use vegetable stock.

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Gorgonzola Potatoes and Peas

Gorgonzola Potatoes and Peas

While there is nothing quite like freshly shelled peas eaten the day they are picked, if you absolutely MUST cook with them, here is a recipe from the “Simply Organic” cookbook. (more…)

Strawberry Spinach Salad

Strawberry Spinach Salad

Found on the culinaryhill.com food blog, this strawberry spinach salad recipe is a great summer dish. This recipe includes pecans, but you could substitute other nuts, like almonds, walnuts, or sunflower seeds. You can bring out more flavor by toasting the nuts in a dry or buttered skillet. (more…)

Peach, Orange, and Lettuce Smoothie

Peach, Orange, and Lettuce Smoothie

Next time you have extra greens that you aren’t sure what to do with, try blending them into fruit smoothies like this recipe found at www.thewistfulchef.com.  Smoothies are a refreshing treat for the summer that kids will enjoy.  And, feel free to substitute any summer green or fruit.   Serves 4 cups. (more…)

Curried Acorn Squash and Apple Soup

Curried Acorn Squash and Apple Soup

Acorn Squash has a slightly sweet taste, which complements the sweetness of the apple and mild spice of the curry powder. Enjoy this acorn squash and apple soup with some crusty whole-grain bread.  A great soup for stormy days. Or for Thanksgiving. (more…)