Category: Recipies

Yacon Sauce

Yacon Sauce

Found on the Attainable Sustainable food blog, this “yacon sauce” recipe is a twist on apple sauce.  It’s not exactly like applesauce, but it’s “pretty darned good”!  Cooked yacon takes on the flavor of what you add to it; it’s not a very distinct flavor on its own. Consider this a base recipe and play with it a bit. I could see it working well with dried apricots, too, or maybe even mixed with fresh berries. (more…)

Vegetable Stir Fry

Vegetable Stir Fry

If you’re ever unsure of what to do with your veggies, stir fries are a great way to combine just about anything into a delicious and fast meal.  Here’s a simple recipe using many Asian greens.  All measurements are approximate, and feel free to substitute! (more…)

Sauteed Broccoli Raab

Broccoli Raab with Caramelized Onions

This recipe, found at simplyrecipes.com is the classic Italian way to prepare broccoli raab.  It’s also great served with Italian sausage and pasta.

Note that this recipe also includes the blanching steps, which is the key to removing much of the natural bitterness in broccoli raab.  Some people blanch their raab, some do not — so if your raab isn’t particularly bitter, or you like bitter greens, you can easily skip the blanching steps. (more…)

Mashed Cauliflower

Mashed Cauliflower

You’ve made mashed potatoes before, but have you ever tried mashed cauliflower?  This recipe, found on foodnetwork.com, is a delicious low carb alternative to your traditional mashed potatoes.  Try pre-roasting the garlic and adding a little fresh rosemary for an even bigger taste.  Serves 4. (more…)

Southern-Style Collard Greens

Southern-Style Collard Greens

There are many delicious ways to cook collard greens, but this is best-known way to do it in the South – low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens. This recipe from Southern Living Magazine takes a few hours to simmer, but only requires a few minutes of hands-on cooking time. Serves 10-12. (more…)