Category: Recipies

Chicken and Bok Choy Stir-Fry

Chicken and Bok Choy Stir Fry

This recipe uses many of the vegetables we will be getting this week!  Stir frying is a versatile way to put your CSA veggies to good use.  You can really substitute almost any other vegetable for the ones listed in this recipe and it will still turn out great.  Use your imagination!   For a vegetarian option, leave out the chicken, use tofu or other protein, and use vegetable stock.

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Maple Ginger Roasted Butternut Squash

Maple Ginger Roasted Butternut Squash

Butternut squash is typically on most people’s dinner tables so here is a fairly simple side dish that isn’t too time consuming.  This recipe comes from Diane Imrie and Richard Jarmusz book “Cooking Close to Home: A Year of Seasonal Recipes”, and can also be found on sugartreemaplefarm.com.  The recipe as is serves 6; you can double the recipe, but cook each batch in separate pans to allow for proper roasting.  Extras freeze nicely, too. (more…)

Barley-Sweet Potato Hash

Barley-Sweet Potato Hash

Another fantastic recipe from the Simply Organic cookbook by Jesse Ziff Cool.  Serves 4.  Variations:  stir in ham, smoked tofu, or cooked chicken or shrimp into a bowl of the hash for a hearty meal.  Or top the hash with poached eggs.

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Radicchio Gratin

Radicchio Gratin 

This recipe from the Stephen Cooks food blog demonstrates a deliciously simple way to use radicchio – broil it in the oven until it just starts to brown, then add cheese.  Try this recipe with different kinds of cheese, or sprinkle with bacon. (more…)

Beet Meatloaf

Beet Meatloaf

Don’t be frightened by the color of this beet meatloaf recipe from www.susangreeley.com.  It’s really quite delicious!  Of course, if you already have a favorite meatloaf or burger recipe, you could probably try adding shredded beets to that instead.  Mix in some shredded parsley or chopped onion for more flavor. (more…)