Category: Recipies
Green Bean, Corn, and Carrot Salad with Mustard Vinaigrette
Back in June, Melissa Clark of the New York Times presented this easy salad that serves 6-8. We should have most of the ingredients except for fresh corn which is absolutely delicious this time...
Easy Gazpacho
This is my go-to recipe for delicious and satisfying gazpacho. And now that we are in peak tomato season, it’s an easy meal, despite what might appear like a long and arduous process —...
Refrigerator Pickles
Every summer around this time, I overhear members asking themselves and others what the deuce to do with more cucumbers. Besides add-ins to salads, or cool refreshment for your eye-lids, why not take a...
Farro Salad with Grilled Eggplant
Hailing from Bobby Flay and the Food Network, I made this salad with weekend with those long, skinny eggplant. To die for!! You will notice there is no Southwest “heat” in this one —...
Eggplant and Orzo Salad
When in Cape May, stop by George’s Place restaurant on the corner of Beach and Perry Streets for delicious Greek food. They won’t part with their recipe but I came pretty close to re-creating...
“Cream” of Zucchini Soup
Although the title says “cream”, there is nothing high fat about this soup. The creaminess comes from the farina and the puréeing of the soup.
Purslane and Parsley Salad
Taken from a 2008 issue of Gourmet magazine, this recipe is as timely today as it was then!
Koosa Ma Laban (Zucchini Yogurt Dip)
This Middle Eastern Zucchini Dip can be a fresh addition to your crudités presentations this summer. As presented, it makes about 1 ½ cups, can be made a day ahead, kept in fridge until ready...