Category: Recipies

Celery Root Bisque

Celery Root Bisque

With fall definitely in the air, here is an earthy soup that can readily be doubled and frozen for even chillier days (or nights) ahead. As presented from, serves 4.

Latkes with Homemade Apple Sauce

Celeriac-Parsnip Latkes

Adapted by Melissa Clark of the NY Times last December (link) from The Mile End Cookbook by Noah and Rae Bernamoff, this recipe makes about 4 dozen latkes. With the Holidays just around the...

Baked Veggie Chips

Parsnip Chips

Kale and potato chips aren’t the only chips in town. You can also make parsnip chips. Roasting parsnips brings out their unique sweetness and charm, so if you are at a loss for what...

Sausage and Squash Soup

Italian Sausage and Squash Soup

This is a creamy, colorful and unique soup that has become a “regular” in my seasonal arsenal. The recipe makes about 8 cups but it can easily be doubled. And it freezes beautifully! Do...

Green Beans with Walnut Parsley Sauce

Green Beans with Walnut-Parsley Sauce

From The Food Network magazine, this recipe serves 4. It is a nice addition to our repertoire for green beans, regardless of how sweet and delicious Farmer John’s beans are all by themselves.

Romanesco Cauliflower in Spicy Tomato Sauce

Romanesco Cauliflower in Spicy Tomato Sauce

Although you can use this week’s lime green beauty in any dish you would ordinarily use cauliflower, this recipe specifically for Romanesco hails from the website and serves 4.

Pasta Salad

Pasta Salad

A quick and easy pasta salad with our fresh ingredients from Farmer John.


Easy Gazpacho

This is my go-to recipe for delicious and satisfying gazpacho. And now that we are in peak tomato season, it’s an easy meal, despite what might appear like a long and arduous process —...


Refrigerator Pickles

Every summer around this time, I overhear members asking themselves and others what the deuce to do with more cucumbers. Besides add-ins to salads, or cool refreshment for your eye-lids, why not take a...