Category: Recipies

Roasted Chicken Thighs with Delicata Squash

Roasted Chicken Thighs with Delicata Squash

Melissa Clark’s recipes, in the Dining Section of the NY Times from 10/24/12, is tasty and easy enough; just don’t let the ingredient list discourage you! It serves 4.

Braised and Glazed Butternut Squash

Braised and Glazed Butternut Squash

This recipe is taken from Mark Bittman’s How to Cook Everything. Butternut squash can be substituted for any other orange fleshed winter squash (not spaghetti squash)

Acorn Squash Soup with Kale

Acorn Squash Soup with Kale

One rarely comes across acorn squash soup (mostly we see butternut as the main ingredient), but this one from www.marthastewart.com is good, easy and colorful — we eat with our eyes first, right? The recipe serves...

Creamy Purslane Potato Salad

Creamy Purslane Potato Salad

The website, www.prairielandcsa.org, had links to a few recipes using purslane, which has a rather limited culinary following. This one, taken from The Wild Vegan Cookbook , sounded reasonable (and easy) enough, if you...

Zucchini Potato Fritters

Zucchini Potato Fritters

Ingredients 2 medium zucchini 2 medium baking potatoes, peeled 1 medium onion 1 cup flour 1—1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 egg, lightly beaten Vegetable oil for cooking