Category: Recipies

Garlic Scape Pesto

Garlic Scape Pesto

Ingredients: 1 cup garlic scapes (about 8 or 9 scapes), top flowery part removed, cut into ¼-inch slices 1/3 cup walnuts ¾ cup olive oil ¼-½ cup grated parmesan ½ teaspoon salt black pepper...

Butternut Squash Spread

Holiday Butternut Squash Spread

With the balance of the Holiday Season fast upon us, here is a different twist on a spread that may come in handy for family and guests. The recipe yields 1 ¾ cups. Enjoy!

Stewed Escarole with Feta

Stewed Escarole with Feta

Besides using escarole in soups, this is one of my favorite recipes for this veggie. We presented it a few years ago in one of our CSA Newsletter and it got good reviews so...

Pumpkin Waffles

Pumpkin Waffles

This recipe comes from the Smitten Kitchen website.  Kabocha or Buttercup squash are an easy replacement for the pumpkin in this (or any) recipe.

Black Bean and Tomato Quinoa

Black Bean and Tomato Quinoa

Quinoa is a fast-cooking, protein-packed whole grain. Steamed, it makes a perfect partner for lime-spiked black beans and fresh tomato.  This recipe comes from Epicurious.com.  Yields 4 side-dish-sized servings.

Cole Slaw

Freezer Cole Slaw

Did you know that you could freeze cole slaw?  Making this recipe is a great way to use up extra cabbage, peppers, and carrots.  When sealed in freezer bags, it will last for months...

South Beach Cocktail Sauce

South Beach Cocktail Sauce

1 8 ounce can tomato sauce 1 Tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon onion salt 1 teaspoon chopped parsley 1 teaspoon prepared horseradish* 1/8 teaspoon garlic powder Combine all in saucepan...