Tagged: sage

Super Energy Kale Soup

Super Energy Kale Soup

This recipe comes from the World’s Healthiest Foods website: www.whfoods.com.  This quick and easy version of potato kale soup has extra vegetables for more flavor and nutrition, and takes little time to prepare.  Serves...

Summer Vegetable Bread Pudding

Summer Vegetable Bread Pudding

Bread pudding isn’t just for dessert – you can make a savory bread pudding with your summer veggie and egg shares.  Feel free to substitute other ingredients, herbs, or cheeses, depending on what you...

Braised Squash

Braised Mélange of Winter Squash

We usually roast winter squash, but you can braise your winter squash instead if you are willing to trade more prep time for less cook time.  Braised or simmered squash cooks in just a...

Stuffed delicata squash

White Bean and Kale Stuffed Delicata Squash

From the website, www.cooklocal.com, this easy recipe serves 4 (or 2 if you are really hungry!).  You can readily add some pancetta or bulk sausage to the stuffing for a non-vegetarian meal.  Cook the...

Butternut Squash Spread

Holiday Butternut Squash Spread

With the balance of the Holiday Season fast upon us, here is a different twist on a spread that may come in handy for family and guests. The recipe yields 1 ¾ cups. Enjoy!

Sausage and Squash Soup

Italian Sausage and Squash Soup

This is a creamy, colorful and unique soup that has become a “regular” in my seasonal arsenal. The recipe makes about 8 cups but it can easily be doubled. And it freezes beautifully! Do...

Roasted Chicken Thighs with Delicata Squash

Roasted Chicken Thighs with Delicata Squash

Melissa Clark’s recipes, in the Dining Section of the NY Times from 10/24/12, is tasty and easy enough; just don’t let the ingredient list discourage you! It serves 4.

Roasted Butternut Squash and Whole Wheat Penne

Roasted Butternut Squash and Whole Wheat Penne

From last month’s issue of Cuisine at Home, here is a tasty and full-of-Fall-flavor main dish. You can substitute turkey bacon for regular if you wish. The recipe yields 4 servings.