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This recipe is a twist on warm spinach salad. It is quick and easy, saving you a step by not cooking the greens. Instead, you warm the dressing and toss with fresh, young Asian greens, wilting them slightly. Older, larger greens are still best cooked as they tend to be tougher. (more…)
Place the following ingredients into a food processor and blend until desired consistency:
As the herb-growing season draws to an end, we’ve been lucky to have a choice of herbs, including cilantro. I overhear many of our members say they love cilantro, so, as we promised earlier in the season when we said we’d try to find new and interesting salad dressing recipes, today we offer a Cilantro Lime Salad Dressing that also takes advantage of those “extra” jalapeño peppers — I hope some of you have taken a few and still can find them in your fridge! Give this a try and enjoy cilantro in a new form on your next fresh salad! (more…)
Now that we have tomatoes to spare, why not try an easy salad dressing with some of the tomatoes that are “riper” than others. As we start to ease back into salad greens, it’s a good time to broaden our salad dressing repertoire, too. (more…)
Do you find yourself turning to the same old salad dressing every time? Danielle shares with us one of her family’s faves, “Sarah’s Own Dressing” from Klutz Kids Cooking. Try it! (more…)
