Greens with Cheese (Saag Paneer)
Here is a greens recipe, from CSA member Veronica Sidhu (author of Menus and Memories from Punjab: Meals to Nourish Body and Soul
Tagged: mustard greens
Grilled Veggies
In this sweltering heat, if the thought of standing over your stove sautéing, steaming or baking any of your veggies makes you want to head to the nearest fast food or take-out counter, consider grilling at least some of your vegetables. In the time it takes to grill some hot dogs or a steak, you can have wonderful, tasty treats. (more…)
Sautéed Greens with White Beans and Garlic
This recipe from Whole Foods can be made with a mix of greens, such as spinach, mustard greens, curly endive (frisée), escarole, kale, or broccoli raab. The recipe as presented serves 6 to 8. (more…)
Fresh Arugula Pesto
This recipe, found on simplyfreshcooking.com is a great way to use arugula. The great thing about pesto is that it’s so versatile. You can literally use any kind of leafy green in place of the arugula – even spinach, mustard greens, swiss chard.
The greens aren’t the only thing you can substitute. Choose a different nut – like almonds or walnuts. Just remember to toast them first. This allows their natural oils to be released and their hidden aromas to come out, which means more flavor for your pesto. Yields about 1 cup. (more…)
Mustard Greens
From the website, Simply Recipes, here is a quick and easy sauté using any mustard greens. The recipe serves 4. Enjoy! (more…)
Creamy Mustard Greens
The mildest of the bitter greens, mustard greens are especially good and colorful when cooked with cream. This side dish yields 4 servings (3-4 cups), and is taken from Cuisine at Home. (more…)
White Beans, Mustard Greens and Roasted Garlic Bruschetta
Another recipe from the “Simply Organic” cookbook. (more…)