Tagged: Savoy Cabbage

Braised Root Vegetables and Cabbage with Fall Fruit

Braised Root Vegetables and Cabbage with Fall Fruit

Here’s a simple braised vegetable dish from legendary French chef Alain Ducasse, via Food & Wine.  Gently cooking the fruit and vegetables in chicken broth makes them surprisingly delicious. Try it as a cold-weather...

Savoy cabbage

Cabbage

Cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Closely related to other cole crops, such as broccoli, cauliflower, and Brussels sprouts.  Smooth-leafed firm-headed green cabbages are...

Cabbage and Onion Torta

Cabbage and Onion Torta

This recipe from the New York Times is a delicious way to use up a LOT of cabbage.  This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just...

Pasta Sauce with Cabbage and Sausage

Pasta Sauce with Cabbage and Sausage

A few years ago, my share partner and I took a cooking class at Classic Thyme, focused on pasta sauces. This one is an unusual sauce, hailing from northern Italy, close to the Austrian...

Savoy Cabbage, Carrot and Apple Salad

Savoy Cabbage, Carrot and Apple Salad

From a 2000 issue Gourmet magazine comes this lovely fresh salad. If you have a mandoline to thinly slice the vegetables, all the better, but it is not required.