Tagged: edamame

Southern Summer Succotash

Southern Summer Succotash

In the summertime, succotash just calls out for those fresh, abundant summer vegetables – fresh corn on the cob, lima beans, onions, tomatoes, and bell peppers – red, yellow, orange or green, or even a combination of a few. You could even add in some summer squash or zucchini, eggplant, or whatever is fresh at the farmers market or in your own backyard garden.

This recipe from Deep South Dish puts a southern spin on the classic Native American succotash.
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Edamame

Edamame

The Japanese name edamame literally means “twig bean”, and is a reference to the short stem attached to the pod. This term originally referred to young soybeans in general. (more…)