Tagged: kabocha

Winter Squash

Winter Squash

Winter squash is really a misnomer, as these delicious treats are grown in the summer. They are edible well into the winter, however, thanks to their ability to last for months in storage.  First, be sure to check for any soft spots. If there are any, cook that squash right away. Soft spots can easily be cut out and the rest of the squash is usually fine. (more…)

Oven Roasted Kabocha Squash

Oven Roasted Kabocha Squash

This recipe is from  tinyurbankitchen.com. The author of the blog describes this squash as being like candy. You will need some strong muscles and a sharp knife, preferably a cleaver to cut the squash. (more…)