This is a perfect fall dish highlighting the mellow flavors of butternut squash, courtesy of Parade Magazine. Can also substitute other winter squashes such as pumpkin, kabocha, or acorn for different flavors.
This recipe comes from the Smitten Kitchen website. Kabocha or Buttercup squash are an easy replacement for the pumpkin in this (or any) recipe.
Winter squash is really a misnomer, as these delicious treats are grown in the summer. They are edible well into the winter, however, thanks to their ability to last for months in storage. First,...
This recipe is from tinyurbankitchen.com. The author of the blog describes this squash as being like candy. You will need some strong muscles and a sharp knife, preferably a cleaver to cut the squash.