This recipe, found on simplyfreshcooking.com is a great way to use arugula. The great thing about pesto is that it’s so versatile. You can literally use any kind of leafy green in place of the arugula – even spinach, mustard greens, swiss chard.
The greens aren’t the only thing you can substitute. Choose a different nut – like almonds or walnuts. Just remember to toast them first. This allows their natural oils to be released and their hidden aromas to come out, which means more flavor for your pesto. Yields about 1 cup. (more…)