Tagged: basil

Spaghetti Squash with Tomatoes and Basil

Spaghetti Squash with Tomatoes and Basil

Here’s another great spaghetti squash recipe from steamykitchen.com.  If you’re only feeding 4-6 people, I suggest cooking the spaghetti squash whole, then only using half of the squash when you’re ready to sauté with the tomatoes.

I like my spaghetti squash not too hard, not too soft. It shouldn’t be mushy, you should be able to still separate the strands of squash.  Serves 8-10. (more…)

Soupe Au Pistou

Soupe au Pistou

From an old (2001!) Cuisine Magazine recipe, this French garden soup makes 10 cups and is perfect as we transition into Fall. Pistou is the French version of Italian pesto, which should be made a day ahead, chilled, and stirred into the soup before serving. Give it a try! (more…)

Three Cheese Tomato Tart

Three Cheese Tomato Tart

This recipe is basically a Southern spin on pizza (just add mayo.)  A flaky pie crust, a cheddar and mayonnaise blend, and juicy garden tomatoes.  Found on thekitchn.com food blog, this is one of those recipes that just takes you aback the first time you have a bite.  You just won’t believe how delicious (and easy) it is! (more…)