Tagged: basil

Spaghetti Squash with Tomatoes and Basil

Spaghetti Squash with Tomatoes and Basil

Here’s another great spaghetti squash recipe from steamykitchen.com.  If you’re only feeding 4-6 people, I suggest cooking the spaghetti squash whole, then only using half of the squash when you’re ready to sauté with the tomatoes.  I like my spaghetti squash not too hard, not too soft. It shouldn’t be mushy, you should be able to still separate the strands of squash.  Serves 8-10. (more…)

Fresh Herbs

Fresh Herbs

Everyone knows that a sprinkle of fresh herbs turns that ordinary family dinner into something extraordinary. But did you know that fresh herbs have a high antioxidant activity?  According to a US Department of Agriculture study, fresh herbs, in particular oregano, beat out fruits, vegetables, and even garlic! (more…)

Italian Turkey Soup

Italian Turkey Soup

Turkey soup may be the end of the line for turkey leftovers, but that doesn’t mean it needs to be boring!  Here’s a tasty soup recipe found on www.epicurious.com that’s made with all your favorite summer veggies:  zucchini, pepper, onion, carrot, and garlic.  Enjoy!  Serves 4. (more…)

Baked Eggplant Parmesan

Baked Eggplant Parmesan

This baked eggplant recipe, found on marthastewart.com is much lighter than the fried alternative. It’s more healthy, and won’t leave your kitchen stove messy and oil-spattered.  It’s always a crowd-pleaser and will satisfy meat eaters and vegetarians alike – don’t expect to have many leftovers! Serves 8. (more…)

Summer Squash Strata

Summer Squash Strata

This lasagna-like dish can be made with any of your summer squashes and makes a great addition to any 4th of July party.  From the cookbook “Simply Organic”.  Serves 12.
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