Tagged: basil

Soupe Au Pistou

Soupe au Pistou

From an old (2001!) Cuisine Magazine recipe, this French garden soup makes 10 cups and is perfect as we transition into Fall. Pistou is the French version of Italian pesto, which should be made...

Spaghetti Squash with Tomatoes and Basil

Spaghetti Squash with Tomatoes and Basil

Here’s another great spaghetti squash recipe from steamykitchen.com.  If you’re only feeding 4-6 people, I suggest cooking the spaghetti squash whole, then only using half of the squash when you’re ready to sauté with...

Arugula Tomato Pasta

Arugula Tomato Pasta

This Arugula Tomato Pasta recipe, found on Sumpsimus’s blog, is an easy summer dish made with arugula, tomatoes, and a creamy garlic sauce that comes together in minutes.  Enjoy!

Basil Arugula Pesto

Basil Arugula Pesto

From Bon Appetit magazine, a quick easy pesto to toss over pasta, salad, or spread on toast.

Ratatouille

Ratatouille

Ratatouille is a traditional French stewed vegetable dish originating in Nice, but popular among the entire Mediterranean coast.  Mid-summer CSA shares will provide all you need for this delicious classic.  Serves 4-6.

Stuffed Tomatoes

Stuffed Tomatoes

This Stuffed Tomatoes recipe comes from New York Times Magazine’s: The Proper Ways to Treat an Heirloom (August 5, 2011).

Eggplant Parmesan on Angel Hair

Classic Eggplant Parmesan

Overwhelmed with all of the eggplant that we have been getting in the shares?  Eggplant Parmesan is an easy family favorite, and freezes well for future eating!

Eggplant Rollatini

Eggplant Rollatini

Here is another classic Italian dish that makes great use of our summer eggplant shares.