Tagged: basil

Dragon's Tongue Beans

Dragon’s Tongue Beans With Garlic

Don’t be scared by these unique looking heirloom beans – they are really very delicious.  Dragon’s Tongue beans have vivid purple streaks that fade when the beans are cooked.  Here’s a simple preparation from the It Ain’t...

Sautéed Baby Squash with Basil and Feta

Sautéed Baby Squash with Basil and Feta

This recipe is courtesy of Cooking Light.  It calls for pattypan squash, but you can substitute any of your other summer squashes, depending on what you have on hand.

Ratatouille

Ratatouille

Ratatouille is a traditional French stewed vegetable dish originating in Nice, but popular among the entire Mediterranean coast.  Mid-summer CSA shares will provide all you need for this delicious classic.  Serves 4-6.

Italian Turkey Soup

Italian Turkey Soup

Here’s a tasty soup recipe found on www.epicurious.com that made with all your favorite summer veggies: zucchini, pepper, onion, carrot, and garlic.  Enjoy!  Serves 4.

Summer Squash Strata

Summer Squash Strata

This lasagna-like dish can be made with any of your summer squashes and makes a great addition to any 4th of July party.  From the cookbook “Simply Organic”.  Serves 12.

Arugula Tomato Pasta

Arugula Tomato Pasta

This Arugula Tomato Pasta recipe, found on Sumpsimus’s blog, is an easy summer dish made with arugula, tomatoes, and a creamy garlic sauce that comes together in minutes.  Enjoy!

Morel-Stuffed Pattypan Squash

Morel-Stuffed Pattypan Squash

From the Simply Organic cookbook, this recipe serves 6. You can substitute mozzarella for cream cheese for a richer flavor, and use any mushrooms you have handy. Enjoy!

Spinach, Carrot, and Mushroom Lasagna

Spinach, Carrot, and Mushroom Lasagna

Here’s a delicious vegetarian lasagna that your family will love!  This recipe was found on the food blog chocolatemoosey.com.  To save time, making the sauce and assembling the lasagna can be done ahead of...

Spaghetti Squash with Tomatoes and Basil

Spaghetti Squash with Tomatoes and Basil

Here’s another great spaghetti squash recipe from steamykitchen.com.  If you’re only feeding 4-6 people, I suggest cooking the spaghetti squash whole, then only using half of the squash when you’re ready to sauté with...